Sweet ‘n Savory Pumpkin Burger

A seasoned ground turkey patty served on a whole wheat bun with maple and pepper lacquered turkey bacon, herbed goat cheese, wilted endive and a sweet and rich pumpkin and garlic aioli.

Prepare the Pumpkin Mayonnaise
- Combine all ingredients and whisk until smooth. Reserve refrigerated.
Prepare the Maple Bacon
- Combine maple syrup and black pepper.
- Place turkey bacon on a wire baking rack over a parchment lined sheet pan and bake in a 350°F oven for approximately 8 minutes or until beginning to crisp.
- Remove from oven and brush with maple and pepper mixture, and continue to bake for another 6-8 minutes until crispy and caramelized. Hold hot for service.
Prepare Wilted Endive
- Pick the leaves from the endive, removing the thick, woody bases, yielding approximately 10 leaves per head.
- Lightly sauté in olive oil until beginning to wilt and add the vinegar to briefly steam.
- Season to taste with salt, drain any excess liquid, and reserve refrigerated.
Prepare Seasoned Turkey Patties
- Combine all ingredients and mix well to incorporate. Form into 10 patties. Reserve refrigerated.
Prepare Burger
- Grill the turkey patties to 165F.
- To assemble, spread 1 Tbsp Pumpkin Mayonnaise on each side of the bun, then add grilled Seasoned Turkey Patty and herbed goat cheese.
- Top with two slices of Maple Bacon and 3-4 leaves of the Wilted Endive, depending on size. Serve.