Sweet ‘n Savory Pumpkin Burger
A seasoned ground turkey patty served on a whole wheat bun with maple and pepper lacquered turkey bacon, herbed goat cheese, wilted endive and a sweet and rich pumpkin and garlic aioli.

Ingredients per serving
Prepare the Pumpkin Mayonnaise
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Pumpkin purée 1.0 cup
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Brown sugar 3.0 Tbsp
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Garlic powder 4.0 Tbsp
Prepare the Maple Bacon
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Maple syrup 6.0 oz
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Black Pepper 2.0 tsp
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Turkey bacon, strips 20.0 each
Prepare Wilted Endive
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Belgian endive, red and green 4.0 stalks
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Olive oil, as needed
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Apple cider vinegar 0.25 cup
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Salt, as needed
Prepare Seasoned Turkey Patties
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Ground turkey 4.0 lbs
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Sage, dried 2.0 Tbsp
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Black pepper, to taste
Prepare Burger
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Seasoned Turkey Patties, prepared 10.0 each
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Pumpkin Mayonnaise 10.0 oz
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Whole wheat bun, toasted 10.0 each
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Herbed goat cheese 10.0 oz
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Maple Bacon, prepared 20.0 slices
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Wilted Endive, prepared 40.0 leaves
Preparation
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Prepare the Pumpkin Mayonnaise
- Combine all ingredients and whisk until smooth. Reserve refrigerated.
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Prepare the Maple Bacon
- Combine maple syrup and black pepper.
- Place turkey bacon on a wire baking rack over a parchment lined sheet pan and bake in a 350°F oven for approximately 8 minutes or until beginning to crisp.
- Remove from oven and brush with maple and pepper mixture, and continue to bake for another 6-8 minutes until crispy and caramelized. Hold hot for service.
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Prepare Wilted Endive
- Pick the leaves from the endive, removing the thick, woody bases, yielding approximately 10 leaves per head.
- Lightly sauté in olive oil until beginning to wilt and add the vinegar to briefly steam.
- Season to taste with salt, drain any excess liquid, and reserve refrigerated.
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Prepare Seasoned Turkey Patties
- Combine all ingredients and mix well to incorporate. Form into 10 patties. Reserve refrigerated.
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Prepare Burger
- Grill the turkey patties to 165F.
- To assemble, spread 1 Tbsp Pumpkin Mayonnaise on each side of the bun, then add grilled Seasoned Turkey Patty and herbed goat cheese.
- Top with two slices of Maple Bacon and 3-4 leaves of the Wilted Endive, depending on size. Serve.