Sweet ‘n Savory Pumpkin Burger

A seasoned ground turkey patty served on a whole wheat bun with maple and pepper lacquered turkey bacon, herbed goat cheese, wilted endive and a sweet and rich pumpkin and garlic aioli.

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Prepare the Pumpkin Mayonnaise

Pumpkin purée 1.0 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack 3.0 cups
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Brown sugar 3.0 Tbsp
Garlic powder 4.0 Tbsp

Prepare the Maple Bacon

Maple syrup 6.0 oz
Black Pepper 2.0 tsp
Turkey bacon, strips 20.0 each

Prepare Wilted Endive

Belgian endive, red and green 4.0 stalks
Olive oil, as needed
Apple cider vinegar 0.25 cup
Salt, as needed

Prepare Seasoned Turkey Patties

Ground turkey 4.0 lbs
Sage, dried 2.0 Tbsp
Black pepper, to taste

Prepare Burger

Seasoned Turkey Patties, prepared 10.0 each
Pumpkin Mayonnaise 10.0 oz
Whole wheat bun, toasted 10.0 each
Herbed goat cheese 10.0 oz
Maple Bacon, prepared 20.0 slices
Wilted Endive, prepared 40.0 leaves

Sandwiches

Burgers

Full Service Restaurants

Delivery / Takeaway

Senior Living

Winter

Hellmann’s® / Best Foods®

Fall

Limited Service Restaurants

A seasoned ground turkey patty served on a whole wheat bun with maple and pepper lacquered turkey bacon, herbed goat cheese, wilted endive and a sweet and rich pumpkin and garlic aioli.

...

Preparation

Prepare the Pumpkin Mayonnaise
- Combine all ingredients and whisk until smooth. Reserve refrigerated.
Prepare the Maple Bacon
- Combine maple syrup and black pepper.
- Place turkey bacon on a wire baking rack over a parchment lined sheet pan and bake in a 350°F oven for approximately 8 minutes or until beginning to crisp.
- Remove from oven and brush with maple and pepper mixture, and continue to bake for another 6-8 minutes until crispy and caramelized. Hold hot for service.
Prepare Wilted Endive
- Pick the leaves from the endive, removing the thick, woody bases, yielding approximately 10 leaves per head.
- Lightly sauté in olive oil until beginning to wilt and add the vinegar to briefly steam.
- Season to taste with salt, drain any excess liquid, and reserve refrigerated.
Prepare Seasoned Turkey Patties
- Combine all ingredients and mix well to incorporate. Form into 10 patties. Reserve refrigerated.
Prepare Burger
- Grill the turkey patties to 165F.
- To assemble, spread 1 Tbsp Pumpkin Mayonnaise on each side of the bun, then add grilled Seasoned Turkey Patty and herbed goat cheese.
- Top with two slices of Maple Bacon and 3-4 leaves of the Wilted Endive, depending on size. Serve.