Tofu Zucchini Burger with Mustard Mayonnaise
A tasty burger full of veggies with a sweet and sour tomato relish combined with a sauce made with Hellmann's® Heavy Duty Vegan Mayo and Maille.
Ingredients per serving
Prepare Burger Patties
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Red Onions, medium 1.0 each
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Garlic 4.0 cloves
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Green Zucchini 10.0 oz
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Yellow Zucchini 10.0 oz
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Tofu 1.0 lb
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Olive oil, as needed
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Chickpeas 10.0 oz
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Salt and Pepper, to taste
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Flat-leaf parsley, finely chopped 2.0 Tbsp
Prepare Tomato Relish
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Red chili pepper 1.0 each
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Cherry tomato, red, halved 8.0 oz
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Sherry Vinegar 1.0 oz
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Cherry tomato, yellow, halved 8.0 oz
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Basil chiffonade 1.0 Tbsp
Prepare the Mustard Mayonnaise
Prepare the Burger
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Burger Buns 10.0 each
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Burger Patties, prepared 10.0 each
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Tomato Relish, prepared
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Mustard Mayonnaise, prepared
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Mixed greens 2.0 cups
Preparation
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Prepare Burger Patties
- Finely chop the onion, garlic, zucchini and tofu.
- Sweat the onion and garlic in olive oil. Add the zucchini and tofu, sauté until most of the moister is evaporated, then allow the mixture to cool.
- Puree the chickpeas and combine with the vegetable base, season with salt, pepper, olive oil and finely chopped parsley.
- Using a round mold, make 10 firm burger patties of approx. 3.5 oz. each.
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Prepare Tomato Relish
- Finely chop the red onion and chili pepper.
- Sweat onion and chili. Add tomatoes to the hot pan.
- Add the sherry vinegar and basil, season with salt and pepper, allow to cool.
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Prepare the Mustard Mayonnaise
- Mix Hellmann's® Heavy Duty Vegan Mayo with Maille Old Style and Maille Dijon Mustard.
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Prepare the Burger
- Pan sear the burgers and finish in the oven. Warm the burger bun.
- Assemble the burger with prepared tomato relish, tofu burger and top it with the prepared mustard mayonnaise and mixed greens.
