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Wild Mushroom with Wild Rice and Braised Beef Soup

Wild mushrooms, fresh veggies and wild rice come together with tender braised beef for a thick, satisfying soup.

Wild Mushroom with Wild Rice and Braised Beef Soup

Prepare the Soup

Yellow Onions, small dice 2 each
Garlic Clove, chopped 3 each
Wild mushrooms, sliced 2 lbs
Braised beef, large dice or shredded 2 lbs
Rice, uncooked 1 cup
Thyme, fresh, chopped 2 each
Green Onions, bunch, sliced thin 1 each
Oil
Knorr® Professional Liquid Concentrated Base Beef 4 x 32 oz 1 gallon, prepared
Knorr® Professional Liquid Concentrated Base Beef 4 x 32 oz
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Carrots, julienned 4 each

To Serve

Croutons, plain

Prepare the Soup
- Sweat onions and garlic in small amount of oil until translucent.
- Add carrots and sauté 3 minutes.
- Add wild mushrooms and sauté for 2-3 minutes.
- Add prepared Knorr® Professional Liquid Concentrated Beef Flavor Base and bring to a simmer.
- Add braised beef and wild rice – simmer 45 minutes or until rice is tender.
- Add thyme and green onions (reserve some for garnish).
To Serve
- Garnish with additional green onions and croutons.