Watermelon with Shrimp and Crisp Shallots
An amazing combination of fresh, seasonal ingredients. The wasabi drizzle made with Hellmann's Mayonnaise gives this salad a spicy kick.
Ingredients per serving
Prepare the Shrimp
-
Shrimp Cooked 26-30 2.0 lbs
-
Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal 8.0 oz
Prepare Wasabi Aioli
-
Wasabi Paste 1.0 Tbsp
To Serve
-
Watermelon seedless 3.0 lbs
-
Mixed greens 10.0 cups
-
Shrimp, Prepared
-
Wasabi Aioli, prepared
-
Cherry tomato, red, halved 5.0 cups
-
Green onions, julienned 1.0 bunch
-
Cilantro leaves, fresh, for garnish 1.0 bunch
-
Shallots, fried 0.5 cup
-
Lemon Wedges For Garnish
-
Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal 10.0 oz
Preparation
-
Prepare the Shrimp
- Marinate shrimp with the Hellmann's Sesame Thai Vinaigrette.
-
Prepare Wasabi Aioli
- Blend Hellmann's® Real Mayonnaise and wasabi paste, place in squeeze bottle.
-
To Serve
- Cut the watermelon into small triangles.
- Place one cup of mixed greens on each plate, top with a few slices of watermelon on each plate. Top with 3 oz of shrimp.
- Drizzle with additional Hellmann's Sesame Thai Vinaigrette, drizzle with prepared Wasabi Aioli, garnish with cherry tomatoes, green onions, cilantro, crisp shallots and a lemon wedge.
