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Watermelon with Shrimp and Crisp Shallots

An amazing combination of fresh, seasonal ingredients. The wasabi drizzle made with Hellmann's Mayonnaise gives this salad a spicy kick.

Watermelon with Shrimp and Crisp Shallots

Prepare the Shrimp

Shrimp Cooked 26-30 2 lbs
Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal 8 oz
Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal
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Prepare Wasabi Aioli

Hellmann's® Real Mayonnaise 4 x 1 gal 6 oz
Hellmann's® Real Mayonnaise 4 x 1 gal
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Wasabi Paste 1 Tbsp

To Serve

Watermelon seedless 3 lbs
Mixed greens 10 cups
Shrimp, prepared
Wasabi Aioli, prepared
Cherry tomato, red, halved 5 cups
Green onions, julienned 1 bunch
Cilantro leaves, fresh, for garnish 1 bunch
Shallots, fried 0.5 cup
Lemon wedges for garnish
Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal 10 oz
Hellmann's® Sesame Thai Vinaigrette 4 x 1 gal
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Go to this product on one of these webshops

Food Service Direct

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WebstaurantStore

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Prepare the Shrimp
- Marinate shrimp with the Hellmann's Sesame Thai Vinaigrette.
Prepare Wasabi Aioli
- Blend Hellmann's® Real Mayonnaise and wasabi paste, place in squeeze bottle.
To Serve
- Cut the watermelon into small triangles.
- Place one cup of mixed greens on each plate, top with a few slices of watermelon on each plate. Top with 3 oz of shrimp.
- Drizzle with additional Hellmann's Sesame Thai Vinaigrette, drizzle with prepared Wasabi Aioli, garnish with cherry tomatoes, green onions, cilantro, crisp shallots and a lemon wedge.