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Watermelon with Shrimp and Crisp Shallots

An amazing combination of fresh, seasonal ingredients. The wasabi drizzle made with Hellmann's Mayonnaise gives this salad a spicy kick.

Watermelon with Shrimp and Crisp Shallots – recipe

Ingredients

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Prepare the Shrimp

  • Shrimp Cooked 26-30 2 lbs
  • Hellmann's® Salad Dressing Jug Sesame Thai Vinaigrette 1 gallon, 2 count 8 oz

Prepare Wasabi Aioli

To Serve

  • Watermelon seedless 3 lbs
  • Mixed greens 10 cups
  • Shrimp, prepared
  • Hellmann's® Salad Dressing Jug Sesame Thai Vinaigrette 1 gallon, 2 count 10 oz
  • Wasabi Aioli, prepared
  • Cherry tomato, red, halved 5 cups
  • Green onions, julienned 1 bunch
  • Cilantro leaves, fresh, for garnish 1 bunch
  • Shallots, fried 0.5 cup
  • Lemon wedges for garnish

Preparation

  1. Prepare the Shrimp

    • Marinate shrimp with the Hellmann's Sesame Thai Vinaigrette.

  2. Prepare Wasabi Aioli

    • Blend Hellmann's® Real Mayonnaise and wasabi paste, place in squeeze bottle.

  3. To Serve

    • Cut the watermelon into small triangles.
    • Place one cup of mixed greens on each plate, top with a few slices of watermelon on each plate. Top with 3 oz of shrimp.
    • Drizzle with additional Hellmann's Sesame Thai Vinaigrette, drizzle with prepared Wasabi Aioli, garnish with cherry tomatoes, green onions, cilantro, crisp shallots and a lemon wedge.