Watermelon with Shrimp and Crisp Shallots
An amazing combination of fresh, seasonal ingredients. The wasabi drizzle made with Hellmann's Mayonnaise gives this salad a spicy kick.
Ingredients
Prepare the Shrimp
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Shrimp Cooked 26-30 2 lbs
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Hellmann's® Salad Dressing Jug Sesame Thai Vinaigrette 1 gallon, 2 count 8 oz
Prepare Wasabi Aioli
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Wasabi Paste 1 Tbsp
To Serve
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Watermelon seedless 3 lbs
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Mixed greens 10 cups
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Shrimp, prepared
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Hellmann's® Salad Dressing Jug Sesame Thai Vinaigrette 1 gallon, 2 count 10 oz
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Wasabi Aioli, prepared
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Cherry tomato, red, halved 5 cups
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Green onions, julienned 1 bunch
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Cilantro leaves, fresh, for garnish 1 bunch
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Shallots, fried 0.5 cup
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Lemon wedges for garnish
Preparation
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Prepare the Shrimp
- Marinate shrimp with the Hellmann's Sesame Thai Vinaigrette.
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Prepare Wasabi Aioli
- Blend Hellmann's® Real Mayonnaise and wasabi paste, place in squeeze bottle.
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To Serve
- Cut the watermelon into small triangles.
- Place one cup of mixed greens on each plate, top with a few slices of watermelon on each plate. Top with 3 oz of shrimp.
- Drizzle with additional Hellmann's Sesame Thai Vinaigrette, drizzle with prepared Wasabi Aioli, garnish with cherry tomatoes, green onions, cilantro, crisp shallots and a lemon wedge.