Prepare the Dish

  • Salmon fillet 10 each
  • Extra virgin olive oil
  • Orange & Ginger Hollandaise Sauce, prepared 2.5 pt
  • Asparagus. grilled, seasoned with salt & pepper 1.5 lbs
  • Kosher salt and black pepper to taste

Prepare the Sauce

  • Orange juice concentrate 0.33 cup
  • Ginger, freshly grated 2 T
  • Chives, freshly chopped 2.5 T
  1. Prepare the Dish

    • Season and cook salmon to desired doneness.
    • Ladle prepared Orange & Ginger Hollandaise sauce (sub recipe below) over salmon.
    • Grill the asparagus and season with salt and pepper.
    • Pairs well with grilled tomato and rosemary flatbread.
  2. Prepare the Sauce

    • In a saucepan, combine the prepared Knorr Hollandaise Sauce Mix, orange juice concentrate, ginger and chives and cook over medium heat for 2-3 minutes to allow flavors to marry.


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