Salmon and Asparagus with Orange Ginger and Chive Sauce
Add a kick to your salmon dish with a sauce made from orange juice concentrate, ginger and chives. Pair it with grilled tomato and rosemary flatbread.
Ingredients per serving
Prepare the Orange and Ginger Hollandaise sauce
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Orange juice concentrate 0.33 cup
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Ginger, freshly grated 2.0 Tbsp
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Chives, freshly chopped 2.5 Tbsp
Prepare the Dish
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Salmon fillet 10.0 each
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Asparagus, seasoned with salt & pepper 1.5 lbs
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Kosher salt and black pepper to taste
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Extra virgin olive oil, as needed
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Orange & Ginger Hollandaise Sauce, prepared 4.0 cups
Preparation
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Prepare the Orange and Ginger Hollandaise sauce
- In a saucepan, combine the prepared Knorr Hollandaise Sauce Mix, orange juice concentrate, ginger and chives and cook over medium heat for 2-3 minutes to allow flavors to marry.
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Prepare the Dish
- Season and cook salmon to desired doneness.
- Grill the asparagus and season with salt and pepper.
- Ladle prepared Orange and Ginger Hollandaise sauce over salmon.
