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Prepare the Orange and Ginger Hollandaise sauce

Prepare the Dish

  • Salmon fillet 10 each
  • Asparagus, seasoned with salt & pepper 1.5 lbs
  • Kosher salt and black pepper to taste
  • Extra virgin olive oil, as needed
  • Orange & Ginger Hollandaise Sauce, prepared 4 cups
  1. Prepare the Orange and Ginger Hollandaise sauce

    • In a saucepan, combine the prepared Knorr Hollandaise Sauce Mix, orange juice concentrate, ginger and chives and cook over medium heat for 2-3 minutes to allow flavors to marry.
  2. Prepare the Dish

    • Season and cook salmon to desired doneness.
    • Grill the asparagus and season with salt and pepper.
    • Ladle prepared Orange and Ginger Hollandaise sauce over salmon.

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