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Step 1:

  • 16-20 Shrimp, peeled and deveined 32 oz
  • Red Chili Flakes 2 T
  • Ground black pepper 0.5 tsp
  • Salt, kosher 1 tsp

Step 2:

  • Olive oil 2 T
  • 16-20 Shrimp, peeled and deveined

Step 3:

  • White Onion, medium, sliced 1 ea

Step 4:

  • dry white wine 8 oz

Step 5:

Step 6:

  • Parsley, fresh, chopped 1 Tbsp
  • Basil, fresh, chopped 2 tsp
  1. Step 1:

    Toss shrimp with the red pepper flakes, ground black pepper and salt.
  2. Step 2:

    Heat the oil in a heavy bottom sauce pan. Add the shrimp in a single layer. Cook 80% through; remove and hold.
  3. Step 3:

    Add onion and cook until translucent.
  4. Step 4:

    Add wine and reduce by 1/3.
  5. Step 5:

    Add tomato and Knorr® Ultimate Shrimp; simmer for 10 minutes.
  6. Step 6:

    Return the shrimp to the pan, add herbs and return to a simmer.
  7. Step 7:

    Serve with pasta or bread.
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