Ingredients
Prepare the Dish
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16-20 Shrimp, peeled and deveined 2 lbs
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Red chili flakes 2 Tbsp
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Salt and Pepper, to taste
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Olive oil 2 Tbsp
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Onion, diced 1 cup
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Garlic, minced 4 cloves
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Dry white wine 1 cup
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Tomato, whole peeled, crushed 32 oz
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Parsley, fresh, chopped 1 Tbsp
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Basil, fresh, chopped 1 Tbsp
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Loaf crusty bread 1 each
Preparation
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Prepare the Dish
- Toss the shrimp with the red pepper flakes, salt and pepper.
- Heat the oil in a heavy bottomed sauce pan. Add the shrimp in a single layer. Cook 80% through; remove and hold.
- Add the onion and cook until translucent. Add the garlic and cook 30 seconds more. Add the wine and reduce by 1/3.
- Crush the tomatoes by hand. Add to the pan and simmer for 10 minutes.
- Return the shrimp to the pan. Add the Knorr® Liquid Concentrated Base Chicken and herbs. Cook another 5 minutes until the shrimp are cooked through.
- Serve with pasta or crusty bread.