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Prepare the Dish

  1. Prepare the Dish

    • Toss the shrimp with the red pepper flakes, salt and pepper.
    • Heat the oil in a heavy bottomed sauce pan. Add the shrimp in a single layer. Cook 80% through; remove and hold.
    • Add the onion and cook until translucent. Add the garlic and cook 30 seconds more. Add the wine and reduce by 1/3.
    • Crush the tomatoes by hand. Add to the pan and simmer for 10 minutes.
    • Return the shrimp to the pan. Add the Knorr® Liquid Concentrated Base Chicken and herbs. Cook another 5 minutes until the shrimp are cooked through.
    • Serve with pasta or crusty bread.
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