Shrimp Fra Diavolo
Shrimp Fra Diavolo is the perfect dish to celebrate Christmas Eve and the Festa dei Setti Pesce. Serve over fresh pasta or crusty bread.
Ingredients
Step 1:
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16-20 Shrimp, peeled and deveined 32 oz
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Red Chili Flakes 2 T
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Ground black pepper 0.5 tsp
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Salt, kosher 1 tsp
Step 2:
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Olive oil 2 T
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16-20 Shrimp, peeled and deveined
Step 3:
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White Onion, medium, sliced 1 ea
Step 4:
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dry white wine 8 oz
Step 5:
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Tomato, whole peeled, crushed 32 oz
Step 6:
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Parsley, fresh, chopped 1 Tbsp
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Basil, fresh, chopped 2 tsp
Preparation
-
Step 1:
Toss shrimp with the red pepper flakes, ground black pepper and salt. -
Step 2:
Heat the oil in a heavy bottom sauce pan. Add the shrimp in a single layer. Cook 80% through; remove and hold. -
Step 3:
Add onion and cook until translucent. -
Step 4:
Add wine and reduce by 1/3. -
Step 5:
Add tomato and Knorr® Ultimate Shrimp; simmer for 10 minutes. -
Step 6:
Return the shrimp to the pan, add herbs and return to a simmer. -
Step 7:
Serve with pasta or bread.