Menu
  1. Home
  2. Culinary Recipe Ideas and Inspiration
  3. Surf n' Turf Clams
  1. Culinary Recipe Ideas and Inspiration

Surf n' Turf Clams

Utilizing the Birria base and liquids to create a unique savory clam dish.

...

Ingredients per serving

−
+

Prepare the Birria Sauce

Cook the Clams

  • Olive oil 2.0 Tbsp
  • Shallots, sliced 2.0 each
  • Birria Sauce, Prepared
  • Knorr® Demi Glace SCE 1.5 cup, prepared
  • Clams, washed 4.0 dozen

To Serve

  • Cilantro leaves 0.5 cup

Utilizing the Birria base and liquids to create a unique savory clam dish.

...

Preparation

  1. Prepare the Birria Sauce

    • Toast the chiles on a hot griddle or skillet over medium heat until browned, not burned.
    • Remove the seeds and veins, then place the chilies in a bowl and cover them with hot water for 15 to 20 minutes until rehydrated. Reserve 1 cup of chili rehydration water.
    • Process chiles and vinegar in a blender to make a paste.
    • Add in 1 cup of chile rehydration water along with 1 cup water and Knorr® chicken base and blend until smooth.

  2. Cook the Clams

    • Over a medium heat in a wide pan, heat olive oil and sauté the shallots until tender.
    • Add in the prepared Birria sauce and prepared Knorr® Demi Glace.
    • Add in clams and simmer until opened.

  3. To Serve

    • Garnish with cilantro and serve.