Ingredients
Prepare the salted Cod
-
Salted cod 3.0 lbs
-
Milk 1.0 qt
-
Extra virgin olive oil, divided 6.0 Tbsp
-
Bay leaf 2.0 each
-
White onion, sliced 5.0 cups
-
Garlic, chopped 3.0 Tbsp
-
Mashed potatoes, prepared 1.0 qt
Finish the dish
-
Salted cod
-
White onion, sliced
-
Mashed potatoes, prepared
-
Hellmann's Real Mayonnaise 1.0 cup
-
Black olives, pitted 0.5 cup
-
Parsley, fresh, chopped 0.25 cup
Preparation
-
Prepare the salted Cod
- Soak the salted cod in water for 24 hours. Drain, dry, and cut into pieces.
- Combine the cod with milk, 3 tablespoons extra virgin olive oil, and bay leaves. Bake for 30 minutes at 350º F.
- Sauté the onion and garlic in remaining 3 tablespoons olive oil until soft.
- Remove the cod from the oven and use the liquid to prepare the mashed potatoes.
-
Finish the dish
- In a baking pan, layer the onion, cod, and mashed potatoes.
- Spread the top with mayonnaise. Bake at 375ºF for 20 to 30 minutes until the top is golden brown.
- Garnish with black olives and sprinkle with chopped parsley.