Mile High Meatloaf Burger

Name: Mile High Meatloaf Burger
Yield: 10
Ingredients: 2.0cups, prepared Hellmann's® Real Mayonnaise 1 gal 4 pack; 2.0cups, prepared Knorr® Professional Brown Gravy 6 x 6.83 oz; 0.5cup Heavy cream, warm; 0.5cup Chives, chopped; 0.5cup Cheddar Cheese, shredded; 1.5lbs Mashed potatoes, prepared; 1.0each Onion, medium, small dice; 0.5cup Parsley, fresh, chopped; 0.5cup Hellmann's® Extra Heavy Mayonnaise 1 gal 4 pack; 3.0Tbsp Smoked paprika; 0.5cup Ketchup; 2.0Tbsp Italian seasoning; 0.0as needed Seasoning (salt+ pepper); 2.0Tbsp Granulated garlic; 1.0Tbsp Worchestershire sauce; 1.5Tbsp Thyme, fresh, chopped; 0.8cup Panko bread crumbs; 3.0lbs Beef, ground, 80/20; 10.0oz Brown gravy mayonnaise, prepared; 20.0oz Cheddar and chive mashed potatoes, prepared; 20.0each Onion rings, fried; 20.0slices Texas toast, toasted; 10.0each Meatloaf patties, prepared

A meatloaf patty grilled to order and topped with creamy cheddar and chive mashed potatoes, fried onion rings and a brown gravy mayonnaise.

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Brown Gravy Mayonnaise

Hellmann's® Real Mayonnaise 1 gal 4 pack 2.0 cups, prepared
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Knorr® Professional Brown Gravy 6 x 6.83 oz 2.0 cups, prepared
Knorr® Professional Brown Gravy 6 x 6.83 oz
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Cheddar and Chive Mashed Potatoes

Heavy cream, warm 0.5 cup
Chives, chopped 0.5 cup
Cheddar Cheese, shredded 0.5 cup
Mashed potatoes, prepared 1.5 lbs

Prepare the Meatloaf

Onion, medium, small dice 1.0 each
Parsley, fresh, chopped 0.5 cup
Hellmann's® Extra Heavy Mayonnaise 1 gal 4 pack 0.5 cup
Hellmann's® Extra Heavy Mayonnaise 1 gal 4 pack
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Smoked paprika 3.0 Tbsp
Ketchup 0.5 cup
Italian seasoning 2.0 Tbsp
Seasoning (salt+ pepper)
Granulated garlic 2.0 Tbsp
Worchestershire sauce 1.0 Tbsp
Thyme, fresh, chopped 1.5 Tbsp
Panko bread crumbs 0.8 cup
Beef, ground, 80/20 3.0 lbs

Assemble the Burger

Brown gravy mayonnaise, prepared 10.0 oz
Cheddar and chive mashed potatoes, prepared 20.0 oz
Onion rings, fried 20.0 each
Texas toast, toasted 20.0 slices
Meatloaf patties, prepared 10.0 each

Winter

Limited Service Restaurants

Fall

Delivery / Takeaway

Burgers

Hellmann’s® / Best Foods®

Sandwiches

Full Service Restaurants

Beef

A meatloaf patty grilled to order and topped with creamy cheddar and chive mashed potatoes, fried onion rings and a brown gravy mayonnaise.

...

Preparation

Brown Gravy Mayonnaise
- Combine all ingredients and whisk until well combined. Hold refrigerated until service.
Cheddar and Chive Mashed Potatoes
- Fold in heavy whipping cream, chives and cheddar cheese to the prepared mashed potatoes. Hold hot for service.
Prepare the Meatloaf
- Combine all ingredients and form into a loaf. Bake at 350F for 1 hour. Set aside and cool.
- For service, cut the loaf in 10 slices.
- Cook each slice to order on a griddle.
Assemble the Burger
- Spread the brown gravy mayonnaise on each piece of toast. Add the griddled meatloaf patty, top with 2 oz. cheddar and chive mashed potatoes and 2 fried onion rings.