Mile High Meatloaf Burger
A meatloaf patty grilled to order and topped with creamy cheddar and chive mashed potatoes, fried onion rings and a brown gravy mayonnaise.
Main Course
Ingredients per serving
Brown Gravy Mayonnaise
-1.jpg "Knorr® Professional Brown Gravy 6 x 6.83 oz")
Cheddar and Chive Mashed Potatoes
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Heavy cream, warm 0.5 cup
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Chives, chopped 0.5 cup
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Cheddar Cheese, shredded 0.5 cup
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Mashed potatoes, prepared 1.5 lbs
Prepare the Meatloaf
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Onion, medium, small dice 1.0 each
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Parsley, fresh, chopped 0.5 cup
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Smoked paprika 3.0 Tbsp
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Ketchup 0.5 cup
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Italian seasoning 2.0 Tbsp
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Seasoning (salt+ pepper)
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Granulated garlic 2.0 Tbsp
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Worchestershire sauce 1.0 Tbsp
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Thyme, fresh, chopped 1.5 Tbsp
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Panko bread crumbs 0.8 cup
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Beef, ground, 80/20 3.0 lbs
Assemble the Burger
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Brown gravy mayonnaise, prepared 10.0 oz
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Cheddar and chive mashed potatoes, prepared 20.0 oz
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Onion rings, fried 20.0 each
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Texas toast, toasted 20.0 slices
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Meatloaf patties, prepared 10.0 each
Preparation
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Brown Gravy Mayonnaise
- Combine all ingredients and whisk until well combined. Hold refrigerated until service.
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Cheddar and Chive Mashed Potatoes
- Fold in heavy whipping cream, chives and cheddar cheese to the prepared mashed potatoes. Hold hot for service.
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Prepare the Meatloaf
- Combine all ingredients and form into a loaf. Bake at 350F for 1 hour. Set aside and cool.
- For service, cut the loaf in 10 slices.
- Cook each slice to order on a griddle.
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Assemble the Burger
- Spread the brown gravy mayonnaise on each piece of toast. Add the griddled meatloaf patty, top with 2 oz. cheddar and chive mashed potatoes and 2 fried onion rings.
