Prepare the Patties

  • Ground beef, 90% lean 1.8 lbs
  • Onion, chopped 2.5 oz
  • Celery, chopped 2.5 oz
  • Blue cheese, crumbled 2.5 oz
  • Tabasco® brand Buffalo Style Hot Sauce, divided 7.5 Tbsp
  • Salt 0.75 tsp

Prepare the Buffalo Mayonnaise

  • Hellmann's® Real Mayonnaise 7.5 Tbsp
  • Ketchup 2.0 Tbsp
  • Tabasco® brand Buffalo Style Hot Sauce, divided 1.0 Tbsp

Finish the Dish

  • Seeded hamburger rolls 8.0 each
  • Buffalo Mayonnaise, prepared
  • Shredded lettuce, as needed
  1. Prepare the Patties

    • In a medium bowl, combine the beef, onion, celery, cheese, 7.5 Tbsp of the Tabasco® Buffalo Style Sauce and salt. Form the meat mixture into 8 patties. Wrap and refrigerate until ready to cook.
  2. Prepare the Buffalo Mayonnaise

    • Combine mayonnaise, ketchup and remaining 1 TbspTabasco® Buffalo Style Sauce in a small bowl and refrigerate.
  3. Finish the Dish

    • When ready to serve, heat grill to medium. Cook burgers over medium heat until just cooked through, about 5 minutes per side. Toast buns and place burgers on buns. Top each burger with the Buffalo mayonnaise and shredded lettuce.