Grilled Burgers Buffalo Style
Flavourful beef patties with onion, celery, blue cheese and Tabasco Buffalo Style Sauce mixed in. Served on a toasted bun with zesty Buffalo Mayonnaise made with Hellmann’s® Real Mayonnaise.
Ingredients
Prepare the Patties
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Ground beef, 90% lean 1.8 lbs
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Onion, chopped 2.5 oz
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Celery, chopped 2.5 oz
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Blue cheese, crumbled 2.5 oz
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Tabasco® brand Buffalo Style Hot Sauce, divided 7.5 Tbsp
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Salt 0.75 tsp
Prepare the Buffalo Mayonnaise
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Hellmann's® Real Mayonnaise 7.5 Tbsp
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Ketchup 2 Tbsp
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Tabasco® brand Buffalo Style Hot Sauce, divided 1 Tbsp
Finish the Dish
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Seeded hamburger rolls 8 each
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Buffalo Mayonnaise, prepared
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Shredded lettuce, as needed
Preparation
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Prepare the Patties
- In a medium bowl, combine the beef, onion, celery, cheese, 7.5 Tbsp of the Tabasco® Buffalo Style Sauce and salt. Form the meat mixture into 8 patties. Wrap and refrigerate until ready to cook.
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Prepare the Buffalo Mayonnaise
- Combine mayonnaise, ketchup and remaining 1 TbspTabasco® Buffalo Style Sauce in a small bowl and refrigerate.
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Finish the Dish
- When ready to serve, heat grill to medium. Cook burgers over medium heat until just cooked through, about 5 minutes per side. Toast buns and place burgers on buns. Top each burger with the Buffalo mayonnaise and shredded lettuce.