Ribeye Steak Frites with Truffle Aioli

Name: Ribeye Steak Frites with Truffle Aioli
Yield: 2
Ingredients: 0.0 1 (8 oz.) ribeye steak; 2.0each Potatoes, Russet; 2.0Tbsp Salt, kosher; 1.0tsp Cracked Black Pepper; 0.0 1 qt. fryer oil; 2.0oz Butter, whole; 1.0cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 0.0 ½ cup fresh garlic cloves; 1.0cup Olive oil; 1.0tsp Dijon mustard; 1.0tsp Lemon juice, fresh; 0.0 1 Tbsp. black truffle oil; 0.0 2 tsp truffle gatherer’s sauce

...

Truffle Aioli

1 (8 oz.) ribeye steak
Potatoes, Russet 2.0 each
Salt, kosher 2.0 Tbsp
Cracked Black Pepper 1.0 tsp
1 qt. fryer oil
Butter, whole 2.0 oz
Hellmann's® Real Mayonnaise 1 gal 4 pack 1.0 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
x

Go to this product on one of these webshops

Food Service Direct

Amazon

WebstaurantStore

See More
½ cup fresh garlic cloves
Olive oil 1.0 cup
Dijon mustard 1.0 tsp
Lemon juice, fresh 1.0 tsp
1 Tbsp. black truffle oil
2 tsp truffle gatherer’s sauce

Beef

Hellmann’s® / Best Foods®

...

Preparation

Steak
1. Season ribeye with salt and pepper.
2. Sear in a hot skillet with butter until desired doneness. Rest before slicing.
Frites
1. Cut potatoes into fries, soak in water and dry thoroughly.
2. Fry in hot oil (350°F) until golden and crispy.
Truffle Aioli
1. Blend garlic and olive oil until smooth.
2. Whisk with Hellmann’s Real Mayonnaise, Dijon, lemon juice, truffle oil and truffle gatherer’s sauce.
3. Chill before serving.