Spring Ham, Asparagus, and Shiitake Quiche Recipe

Name: Spring Ham, Asparagus, and Shiitake Quiche Recipe
Yield: 8
Ingredients: 1.0each 9-inch pie crust; 2.0each Large eggs, beaten; 1.0cup Hellmann's® Real Mayonnaise 1 gal 4 pack; 0.75cup Colby Jack cheese, shredded; 0.75cup Ham, diced; 0.5cup Asparagus, sliced and blanched; 0.5cup Shiitake Mushrooms, diced and sautéed in bacon fat; 1.0quart, prepared Knorr® Professional Hollandaise Sauce Mix 30.2oz. 4 pack; 1.0cup Tomatoes, seeded and diced fine; 1.0cup Green onions, chopped

Spring Ham, Asparagus, and Shiitake Quiche Recipe – - Recipe

Quiche is a great brunch option to showcase a variety of different ingredients. This decadent quiche, drizzled with Tomato and Green Onion Hollandaise, pairs well with a side salad with a simple vinaigrette.

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Prepare the Quiche

9-inch pie crust 1.0 each
Large eggs, beaten 2.0 each
Hellmann's® Real Mayonnaise 1 gal 4 pack 1.0 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Colby Jack cheese, shredded 0.75 cup
Ham, diced 0.75 cup
Asparagus, sliced and blanched 0.5 cup
Shiitake Mushrooms, diced and sautéed in bacon fat 0.5 cup

Prepare the Tomato and Green Onion Hollandaise

Knorr® Professional Hollandaise Sauce Mix 30.2oz. 4 pack 1.0 quart, prepared
Knorr® Professional Hollandaise Sauce Mix 30.2oz. 4 pack
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Tomatoes, seeded and diced fine 1.0 cup
Green onions, chopped 1.0 cup

Limited Service Restaurants

Delivery / Takeaway

Senior Living

Knorr® Professional

Hellmann’s® / Best Foods®

Full Service Restaurants

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Preparation

Prepare the Quiche
- Combine eggs and mayonnaise and mix well.Addcheese, ham,asparagus and mushroomsand mix well.
- Place into unbaked pie crust. Bake at 425Ffor 10 minutes.Reduce heat to 350Fand cook an additional 15 minutes or until set and a knife inserted comes out clean.
Prepare the Tomato and Green Onion Hollandaise
- Combine all ingredients and hold warm.
Finish the Dish
- Slice the quiche into 8 slices. Serve warm, topped with 2 oz of Tomato and Green Onion Hollandaise.