Spring Ham, Asparagus, and Shiitake Quiche Recipe

Quiche is a great brunch option to showcase a variety of different ingredients. This decadent quiche, drizzled with Tomato and Green Onion Hollandaise, pairs well with a side salad with a simple vinaigrette.

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Prepare the Quiche

9-inch pie crust 1.0 each
Large eggs, beaten 2.0 each
Hellmann's® Real Mayonnaise 1 gal 4 pack 1.0 cup
Hellmann's® Real Mayonnaise 1 gal 4 pack
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Colby Jack cheese, shredded 0.75 cup
Ham, diced 0.75 cup
Asparagus, sliced and blanched 0.5 cup
Shiitake Mushrooms, diced and sautéed in bacon fat 0.5 cup

Prepare the Tomato and Green Onion Hollandaise

Knorr® Professional Hollandaise Sauce Mix 30.2oz. 4 pack 1.0 quart, prepared
Knorr® Professional Hollandaise Sauce Mix 30.2oz. 4 pack
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Tomatoes, seeded and diced fine 1.0 cup
Green onions, chopped 1.0 cup

Delivery / Takeaway

Knorr® Professional

Hellmann’s® / Best Foods®

Full Service Restaurants

Limited Service Restaurants

Senior Living

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Preparation

Prepare the Quiche
- Combine eggs and mayonnaise and mix well.Addcheese, ham,asparagus and mushroomsand mix well.
- Place into unbaked pie crust. Bake at 425Ffor 10 minutes.Reduce heat to 350Fand cook an additional 15 minutes or until set and a knife inserted comes out clean.
Prepare the Tomato and Green Onion Hollandaise
- Combine all ingredients and hold warm.
Finish the Dish
- Slice the quiche into 8 slices. Serve warm, topped with 2 oz of Tomato and Green Onion Hollandaise.