Ingredients
Prepare Spice Roasted Cauliflower
-
Cauliflower florets 3 lbs
-
Olive oil
-
Granulated onion 1 tsp
-
Granulated garlic 1 tsp
-
Salt 1 Tbsp
-
Smoked paprika 2 Tbsp
-
Cumin, ground 2 Tbsp
Prepare Sesame Honey Dressing
-
Tahini 0.5 cup
Finish the Salad
-
Sesame Honey Dressing, prepared 15 oz
-
Brussels sprouts, julienned 2.5 cups
-
Radicchio, shredded or torn 2.5 cups
-
Roasted red pepper strips, julienned 1.5 cups
-
Spice Roasted Cauliflower 3 lbs
-
Rice, wild, cooked 2.5 cups
-
Pickled onion 1.5 cups
-
Sunflower seeds, salted 1 cup
Preparation
-
Prepare Spice Roasted Cauliflower
- Combine spices. Drizzle cauliflower in olive oil and season with spice mixture. Roast in a 400°F oven until tender and slightly charred.
- Yield: approx. 3 lbs.
-
Prepare Sesame Honey Dressing
- Combine ingredients and whisk to incorporate.
- Yield: 15 oz
-
Finish the Salad
- Combine dressing with Brussels sprouts, radicchio, and roasted red pepper strips. Top with remaining ingredients.