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Fondue Aioli
Fondue Aioli – - Recipe

Inspired by Swiss fondue, this aioli is creamy, savory, and lightly tangy, with wine‑and‑thyme warmth throughout. Together, these elements create a cozy alpine‑style comfort sauce suited for many dishes.

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Ingredients per serving

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Fondue Aioli Ingredients

Inspired by Swiss fondue, this aioli is creamy, savory, and lightly tangy, with wine‑and‑thyme warmth throughout. Together, these elements create a cozy alpine‑style comfort sauce suited for many dishes.

...

Preparation

  1. Fondue Aioli Ingredients

    1. In a bowl, whisk the mayonnaise, Dijon, and Sauvignon Blanc until smooth.
    2. Fold in the grated Gruyère and dried thyme, mixing until fully uniform.
    3. Taste and adjust Dijon or wine brightness if needed.
    4. Cover and let rest in the fridge for at least 1 hour before serving.
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