Inspired by Cameroon’s peanut sauces, this creamy arachide mayo combines roasted peanuts, tomato, and warm spices. The result is a rich, nutty condiment that pairs beautifully with grilled meats and vegetables.
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Preparation
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Prepare the Sauce Arachide
- Add the mayonnaise to a bowl.
- Stir in chopped peanuts and tomato paste until evenly combined.
- Mix in garlic, onion powder, and ground ginger.
- Blend until smooth and uniform.
- Taste and adjust seasoning if needed.
- Chill 30 minutes before serving.
- TIP:- Taste and adjust seasoning if needed.
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Serving Suggestions
- Grilled chicken thighs or drumsticks
- Beef skewers or suya-style meats
- Fried plantains
- Roasted sweet potatoes
- Grilled corn
- Vegetable fritters
- Wraps or flatbread sandwiches
