Green Chili Aioli – Creamy Jalapeño & Lime

Name: Green Chili Aioli – Creamy Jalapeño & Lime
Yield: 10
Ingredients: 3.0cups Hellmann’s® Real Mayonnaise; 2.0each Jalapenos, seeded and stemmed; 0.25cup white onions, chopped; 1.0cup Cilantro; 3.0each Garlic cloves; 2.0Tbsp Lime juice, fresh; 0.25cup Spinach, baby (for colour); 0.0cup Salt and black/white pepper, to taste

Green Chili Aioli – Creamy Jalapeño & Lime – - Recipe

This Ecuadorian‑inspired green chili aioli is a smooth, creamy sauce with fresh herbs and a mild kick that brightens any dish. Its vibrant flavor adds heat without overpowering, making it perfect for dipping, spreading, or drizzling.

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Prepare the Green Chili Aioli

Hellmann’s® Real Mayonnaise 3.0 cups
Jalapenos, seeded and stemmed 2.0 each
white onions, chopped 0.25 cup
Cilantro 1.0 cup
Garlic cloves 3.0 each
Lime juice, fresh 2.0 Tbsp
Spinach, baby (for colour) 0.25 cup
Salt and black/white pepper, to taste

Wheat Free

Jalapeño

Ecuador

Side

Summer

Vegetarian

Gluten free

Lactose Free

Sauces & Dips

Nut Free

Dairy Free

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Preparation

Prepare the Green Chili Aioli
1. Wash jalapeño peppers and cilantro, peel garlic, and juice the lime.
2. Blend jalapeño peppers, onion, cilantro, garlic, lime juice, baby spinach, and puree until smooth.
3. Let the blended base sit 10 min, then strain or spoon off any excess liquid if needed.
4. Whisk the jalapeño-cilantro base into the mayonnaise until fully incorporated and uniform.
5. Add salt and pepper, mix well, and adjust with a little more lime or mayo to taste.
6. Cover and refrigerate at least 30 min before serving to allow flavors to blend.
7. TIP:- Mix well and adjust with a little more lime or mayo to taste.
Serving suggestions
1. Ceviche or other citrusy seafood dishes
2. Skewers, asado, steak sandwiches
3. Patacones / tostones and other fried plantain bites
4. Roasted corn or elote-style sides
5. Rice bowls and grilled veggie plates