Green Chili Aioli – Creamy Jalapeño & Lime

Name: Green Chili Aioli – Creamy Jalapeño & Lime
Yield: 10
Ingredients: 3.0cups Hellmann’s® Real Mayonnaise; 2.0each Jalapenos, seeded and stemmed; 0.25cup white onions, chopped; 1.0cup Cilantro; 3.0each Garlic cloves; 2.0Tbsp Lime juice, fresh; 0.25cup Spinach, baby (for colour); 0.0cup Salt and black/white pepper, to taste

Green Chili Aioli – Creamy Jalapeño & Lime – - Recipe

This Ecuadorian‑inspired green chili aioli is a smooth, creamy sauce with fresh herbs and a mild kick that brightens any dish. Its vibrant flavor adds heat without overpowering, making it perfect for dipping, spreading, or drizzling.

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Green Chili Aioli — Ingredients

Hellmann’s® Real Mayonnaise 3.0 cups
Jalapenos, seeded and stemmed 2.0 each
white onions, chopped 0.25 cup
Cilantro 1.0 cup
Garlic cloves 3.0 each
Lime juice, fresh 2.0 Tbsp
Spinach, baby (for colour) 0.25 cup
Salt and black/white pepper, to taste

Side

Wheat Free

Vegetarian

Jalapeño

Gluten free

Nut Free

Sauces & Dips

Lactose Free

Dairy Free

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Preparation

Green Chili Aioli — Ingredients
1. If using whole ají dulce peppers, roast them, cool slightly, and remove stems/seeds; wash cilantro, peel garlic, and juice the lime.
2. Blend ají dulce (purée or roasted peppers), cilantro, garlic, and lime juice until very smooth (about 1–2 min).
3. Let the blended base sit 10 min, then strain or spoon off any excess liquid if needed.
4. Whisk the ají-cilantro base into the mayonnaise until fully incorporated and uniform.
5. Add salt, mix well, and adjust with a little more lime or mayo to taste.
6. Cover and refrigerate at least 30 min before serving.
7. TIP:- Mix well and adjust with a little more lime or mayo to taste