Zesty Manuka Honey Aioli

Name: Zesty Manuka Honey Aioli
Yield: 10
Ingredients: 3.75cups Hellmann’s mayonnaise; 2.0Tbsp Manuka honey; 1.0Tbsp Lemon juice+ grated lemon zest; 2.0tsp Smoked paprika; 3.0Tbsp Scallions, sliced

Inspired by New Zealand’s fresh coastal flavors, this aioli is creamy with subtle smoky notes and a lift of citrus. Manuka honey adds smooth, rounded sweetness. It’s a refined yet comforting sauce that complements fried and grilled dishes alike.

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Prepare the Zesty Manuka Honey Aioli

Hellmann’s mayonnaise 3.75 cups
Manuka honey 2.0 Tbsp
Lemon juice+ grated lemon zest 1.0 Tbsp
Smoked paprika 2.0 tsp
Scallions, sliced 3.0 Tbsp

Vegetarian

Side

Summer

Newzealand

Sauces & Dips

Manuka Honey

Gluten free

Nut Free

Dairy Free

Lactose Free

Wheat Free

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Preparation

Prepare the Zesty Manuka Honey Aioli
1. Toss the onion and garlic with EVOO and roast at 450°F / 230°C until soft and nicely charred (not burnt), then cool slightly.
2. Blend the roasted onion-garlic, roasted sweet peppers, and mayonnaise until completely smooth.
3. Taste and adjust with a touch more mayo or peppers if needed.
4. Cover and refrigerate at least 30 minutes before serving.
5. TIP:- Taste and adjust with a touch more mayo or peppers if needed.
Serving suggestions
1. Fish & chips / fried seafood
2. Kumara (sweet potato) fries
3. Grilled lamb or roast meats
4. Burgers & sliders
5. Fried chicken or chicken sandwiches
6. Roasted vegetables
7. Grilled or flatbread spread