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Ingredients per serving

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Roasted Garlic Gravy Aioli - Ingredients


Inspired by Canada’s poutine-style comfort, this aioli is creamy, savory, and richly umami, blending deep gravy warmth with a smooth, indulgent finish.

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Preparation

  1. Roasted Garlic Gravy Aioli - Ingredients

    1. Whisk the mayonnaise, roasted garlic, and lemon juice until smooth.
    2. Add the cooled turkey gravy and whisk, breaking up any lumps, until mostly smooth.
    3. Stir in the chopped thyme and chives until evenly distributed.
    4. Taste and adjust with a touch more lemon or mayo if needed.
    5. Cover and refrigerate at least 30 minutes before serving.
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