This USA‑inspired aioli is rich, smoky, and sweet with a warm bourbon finish. It adds indulgent, comfort‑food depth to any bite.
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Preparation
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Smoky Bourbon Bacon Aioli Ingredients
- Whisk the mayonnaise, maple syrup, and bourbon in a bowl until smooth and fully combined.
- Fold in the chopped cooked bacon and mix until evenly distributed.
- Taste and adjust sweetness or bourbon intensity if needed.
- Cover and refrigerate at least 30 minutes before serving.
- TIP:- Taste and adjust sweetness or bourbon intensity if needed.
