World Cup Tartar Sauce

Name: World Cup Tartar Sauce
Yield: 10
Ingredients: 4.0cups Hellmann’s® Real Mayonnaise; 0.75cup non-pareil capers, coarsely chopped; 0.75cup cornichons/gherkins, finely chopped; 0.75cup Fresh chives, snipped; 3.0Tbsp cornichon brine (from the jar)

This aioli is creamy and sharply tangy. It's packed with briny capers and crunchy pickles for a bright finish that cuts through rich, fried, or grilled bites.

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Prepare the World Cup Tartar Sauce

Hellmann’s® Real Mayonnaise 4.0 cups
non-pareil capers, coarsely chopped 0.75 cup
cornichons/gherkins, finely chopped 0.75 cup
Fresh chives, snipped 0.75 cup
cornichon brine (from the jar) 3.0 Tbsp

England

Capers

Gluten free

Summer

Lactose Free

Dairy Free

Side

Nut Free

Sauces & Dips

Wheat Free

Vegetarian

This aioli is creamy and sharply tangy. It's packed with briny capers and crunchy pickles for a bright finish that cuts through rich, fried, or grilled bites.

...

Preparation

Prepare the World Cup Tartar Sauce
1. Add the mayonnaise to a large bowl.
2. Stir in chopped capers, chopped cornichons, chives, and cornichon brine until evenly combined.
3. Taste and adjust with a little more brine or capers if you want it tangier.
4. Serve right away or cover and refrigerate until needed (keeps 3–5 days cold).
Serving suggestions
1. Fish & chips
2. Fried fish sandwiches
3. Crab cakes / fish cakes
4. Fried prawns or calamari
5. Potato wedges or fries
6. Grilled white fish
7. Roasted vegetables or veggie fritters