Inspired by Moroccan flavor traditions, this aioli is creamy, bold, and bright, balancing smoky harissa warmth with the salty-citrus punch of preserved lemon for a vibrant, craveable finish.
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Preparation
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Harissa & Preserved Lemon Aioli - Ingredients
- Mash the roasted garlic into a smooth paste.
- Mix the garlic paste with the harissa and chopped preserved lemon until evenly combined.
- Whisk that base into the mayonnaise until fully uniform in color and texture.
- Taste and adjust with a little more harissa for heat or mayo for softness if needed.
- Cover and refrigerate at least 30 minutes before serving.
