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Aji Chombo Aioli
Aji Chombo Aioli – - Recipe

Inspired by Panama’s bold, tangy table sauces, this aioli is creamy, sharp, and vibrant with Scotch bonnet heat and warm spice depth.

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Ingredients per serving

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Aji Chombo Aioli Ingredients

  • Hellmann's Real Mayonnaise 3.0 cups
  • Scotch bonnet pepper (Pepper, Scotch Bonnet) 1.0 tsp
  • Turmeric Powder 1.0 tsp
  • Vinegar, distilled white 0.5 cups
  • Mustard (Maille Dijon) 0.5 cup

Inspired by Panama’s bold, tangy table sauces, this aioli is creamy, sharp, and vibrant with Scotch bonnet heat and warm spice depth.

...

Preparation

  1. Aji Chombo Aioli Ingredients

    1. Add mayonnaise to a bowl.
    2. Whisk in Dijon mustard and vinegar until smooth.
    3. Stir in turmeric and Scotch bonnet, mixing evenly.
    4. Taste and adjust heat or acidity if needed.
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