Aji Chombo Aioli

Name: Aji Chombo Aioli
Yield: 10
Ingredients: 3.0cups Hellmann's Real Mayonnaise; 1.0tsp Scotch bonnet pepper (Pepper, Scotch Bonnet); 1.0tsp Turmeric Powder; 0.5cups Vinegar, distilled white; 0.5cup Mustard (Maille Dijon)

Inspired by Panama’s bold, tangy table sauces, this aioli is creamy, sharp, and vibrant with Scotch bonnet heat and warm spice depth.

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Prepare the Aji Chombo Aioli

Hellmann's Real Mayonnaise 3.0 cups
Scotch bonnet pepper (Pepper, Scotch Bonnet) 1.0 tsp
Turmeric Powder 1.0 tsp
Vinegar, distilled white 0.5 cups
Mustard (Maille Dijon) 0.5 cup

Vegetarian

Side

Lactose Free

Wheat Free

Gluten free

Summer

Dairy Free

Nut Free

Sauces & Dips

Scotch Bonnet Pepper

Panama

Inspired by Panama’s bold, tangy table sauces, this aioli is creamy, sharp, and vibrant with Scotch bonnet heat and warm spice depth.

...

Preparation

Prepare the Aji Chombo Aioli
1. Add mayonnaise to a bowl.
2. Whisk in Dijon mustard and vinegar until smooth.
3. Stir in turmeric and Scotch bonnet, mixing evenly.
4. Taste and adjust heat or acidity if needed.
Serving suggestions
1. Fried chicken
2. Grilled pork chops
3. Beef empanadas
4. Patacones
5. Yuca fries
6. Grilled sausages
7. Sandwiches and burgers