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Mushroom And Quinoa Empanadas

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Ingredients per serving

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Ingredients

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Preparation

  1. Ingredients

    • Combine the seasoned Mushroom Taco Filling with ¼ cup Hellmann's® Spicy Mayonnaise Dressing and mix well.
    • Brush the empanada dough disks with the egg wash.
    • Fill with 1 tablespoon of the Mushroom Taco Filling mixture, fold over and seal with a fork. Brush with the remaining egg wash.
    • Bake at 425 degrees for 12-14 minutes. Serve with a side of Hellmann's® Spicy Mayonnaise Dressing for dipping.