Mushroom And Quinoa Empanadas

Ingredients per serving
Ingredients
-
Mushroom Taco Filling (recipe above 1.0 cup
-
Empanada dough discs 12.0 ea
-
Egg wash
Preparation
-
Ingredients
- Combine the seasoned Mushroom Taco Filling with ¼ cup Hellmann's® Spicy Mayonnaise Dressing and mix well.
- Brush the empanada dough disks with the egg wash.
- Fill with 1 tablespoon of the Mushroom Taco Filling mixture, fold over and seal with a fork. Brush with the remaining egg wash.
- Bake at 425 degrees for 12-14 minutes. Serve with a side of Hellmann's® Spicy Mayonnaise Dressing for dipping.