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Prepare the Hummus

  • Chickpeas, drained, rinsed 1 can (15 oz.)
  • Tahini paste 0.33 cup
  • Maille® Dijon Originale Mustard 0.25 cup
  • Greek yogurt 0.25 cup
  • Lemon (zest and juice) 2 Tbsp
  • Salt 0.5 Tbsp
  • Maple syrup 1 Tbsp
  • Fresh parsley, washed and roughly chopped 2 Tbsp
  • Parsley, chopped for garnish
  • Olive oil, as needed
  • Paprika, as needed
  • Greek yogurt, as needed
  • Maille® Dijon Originale Mustard, as needed
  1. Prepare the Hummus

    • Put all ingredients in a food processor and blend until smooth and creamy.
    • If it’s too thick add some more water, lemon juice or olive oil. Stir in some Maille® Dijon Originale Mustard, garnish with a dollop of Greek yogurt and finish with some chopped parsley, paprika powder and a splash of olive oil.
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