Ingredients per serving


Prepare the Hummus

Traditional hummus is made extra creamy with the addition of Maille Dijon Originale Mustard and Greek yogurt.



  1. Prepare the Hummus

    • Put all ingredients in a food processor and blend until smooth and creamy.
    • If it’s too thick add some more water, lemon juice or olive oil. Stir in some Maille® Dijon Originale Mustard, garnish with a dollop of Greek yogurt and finish with some chopped parsley, paprika powder and a splash of olive oil.