Hummus with Greek Yogurt
Traditional hummus is made extra creamy with the addition of Maille Dijon Originale Mustard and Greek yogurt.
Ingredients per serving
Prepare the Hummus
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Chickpeas, drained, rinsed 1.0 can (15 oz.)
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Tahini paste 0.33 cup
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Greek yogurt 0.25 cup
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Lemon (zest and juice) 2.0 Tbsp
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Salt 0.5 Tbsp
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Maple syrup 1.0 Tbsp
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Fresh parsley, washed and roughly chopped 2.0 Tbsp
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Parsley, chopped for garnish
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Olive oil, as needed
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Paprika, as needed
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Greek yogurt, as needed
Preparation
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Prepare the Hummus
- Put all ingredients in a food processor and blend until smooth and creamy.
- If it’s too thick add some more water, lemon juice or olive oil. Stir in some Maille® Dijon Originale Mustard, garnish with a dollop of Greek yogurt and finish with some chopped parsley, paprika powder and a splash of olive oil.
