Matcha Colada - Recipes for Professional Chefs and Restaurants by Unilever Food Solutions US

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Prepare the Mule

Pineapple juice 2 oz
Coconut cream 3 oz
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz 1 oz
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz
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Ice cubes, as needed
Pineapple chunks
TAZO® Tea Concentrate Green Matcha Latte 1:1 6 x 32 oz 3 oz
TAZO® Tea Concentrate Green Matcha Latte 1:1 6 x 32 oz
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Prepare the Mule
- Place Tazo®, coconut, pineapple juice, Knorr® Intense Flavors Citrus and ice in blender. Blend on high until well blended.
- Garnish with pineapple chunks.