Lamb and Eggplant Burger
The unique ingredients in this slider come together to make a truly standout dish. The lemon garlic aioli made with Hellmann's Mayonnaise takes it to another level.
Ingredients per serving
Prepare the Burgers
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Ras El Hanout (Moroccan spice mix) 1.0 Tbsp
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Salt 1.0 tsp
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Black Pepper 0.5 tsp
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Garlic clove, minced 2.0 cloves
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Parsley, chopped 2.0 Tbsp
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Mint chopped 1.0 Tbsp
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Lemon zest 1.0 tsp
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Ground Lamb 1.5 lbs
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Roasted eggplants (peeled, excess moisture removed) 1.0 cup
Prepare Lemon Garlic Aioli
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Lemon (zest and juice) 1.0 each
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Garlic minced fine 2.0 tsp
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Extra Virgin Olive Oil 0.33 cup
Prepare Herb Salad
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Parsley flat (picked leaves) 0.5 cup
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Mint (picked leaves), for garnish 0.25 cup
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Dill 0.5 cup
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Lemon juice, fresh 1.0 Tbsp
Assemble the Burger
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Lamb Burger, prepared 5.0 each
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Feta cheese crumbles 0.5 cup
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Kalamata Olives 0.25 cup
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Sesame buns or whole wheat 10.0 each
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Herb Salad, prepared 1.25 cups
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Lemon Garlic Aioli, prepared 0.5 cup
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Red onion, sliced 0.5 cup
Preparation
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Prepare the Burgers
- Blend together lamb, eggplant and remaining ingredients. Mix to combine.
- Form 10 patties of lamb slightly more than 2 oz. each.
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Prepare Lemon Garlic Aioli
- Blend together Hellmann’s Mayonnaise, lemon juice and zest, garlic and whisk in olive oil
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Prepare Herb Salad
- Combine the herbs and lemon juice shortly before serving.
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Assemble the Burger
- Place lamb burger, red onion, herb salad, feta and Kalamata olives on bun. Drizzle with Lemon Garlic Aioli.
