Grilled Pineapple Habanero Grain Salad
A sweet and spicy salad featuring hearty farro with roasted corn, pineapple, habanero and sweet bell peppers, then topped with creamy avocado and queso fresco.
Ingredients per serving
Prepare the Salad
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Farro, cooked 5.0 cups
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Roasted corn 2.0 cups
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Habanero, minced 1.5 Tbsp
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Red bell peppers, julienned 2.0 cups
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Cilantro, chopped 1.0 cup
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Avocado, sliced, grilled 5.0 each
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Pineapple, grilled, large dice 1.5 lbs
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Smoked paprika 1.0 tsp
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Queso fresco, crumbled 2.0 cups
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Lime wedge, grilled 10.0 each
Preparation
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Prepare the Salad
- Toss Hellmann’s® Mango Pineapple Vinaigrette with farro, corn, peppers and cilantro. Drizzle with Hellmann’s® Ancho Chipotle Sauce and top with remaining ingredients.
- Garnish with a grilled lime wedge.
