Grilled Spicy Tofu and Vegetables
By Grilling the Tofu this will give a wonderful charred flavor to it. The beauty about tofu is that it is a blank slate that allows for it to absorb the flavors around it and grilling helps to enhance those flavors
Ingredients per serving
Prepare the Marinade
-
Firm tofu cut1 pound cut into 6 equal slabs
-
Grapeseed oil 0.5 c
-
Sriracha 2.0 Tbsp
-
Knorr Vegetable LCB 1.0 tsp
-
Gran sugar 1.0 Tbsp
-
Parsley, fresh, chopped 1.0 Tbsp
-
Korean chili powder 1.0 Tbsp
-
Garlic, minced 1.0 Tbsp
-
Whole or split young carrots 8.0 each
-
Zucchini 1/4 lengthwise 1.0 piece
-
Mushrooms, cremini 8.0 each
Prepare the Dip
-
Hellmans Vegan Mayo 1.5 c
-
Korean chili powder 1.0 Tbsp
-
Lime juice 2.0 Tbsp
-
Salt and Pepper, to taste
Preparation
-
Prepare the Marinade
- Mix all ingredients together.
- Rub marinade on tofu and let sit 30 min to 24 hours in fridge.
- Grill all and arrange in a nice manner making sure to get some nice char and grill marks on all
-
Prepare the Dip
- Combine all ingredients
