Grilled Spicy Tofu and Vegetables
By Grilling the Tofu this will give a wonderful charred flavor to it. The beauty about tofu is that it is a blank slate that allows for it to absorb the flavors around it and grilling helps to enhance those flavors

Ingredients per serving
Prepare the Marinade
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Firm tofu cut1 pound cut into 6 equal slabs
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Grapeseed oil 0.5 c
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Sriracha 2.0 Tbsp
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Knorr Vegetable LCB 1.0 tsp
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Gran sugar 1.0 Tbsp
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Parsley, fresh, chopped 1.0 Tbsp
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Korean chili powder 1.0 Tbsp
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Garlic, minced 1.0 Tbsp
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Whole or split young carrots 8.0 each
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Zucchini 1/4 lengthwise 1.0 piece
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Mushrooms, cremini 8.0 each
Prepare the Dip
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Hellmans Vegan Mayo 1.5 c
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Korean chili powder 1.0 Tbsp
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Lime juice 2.0 Tbsp
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Salt and Pepper, to taste
Preparation
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Prepare the Marinade
- Mix all ingredients together.
- Rub marinade on tofu and let sit 30 min to 24 hours in fridge.
- Grill all and arrange in a nice manner making sure to get some nice char and grill marks on all
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Prepare the Dip
- Combine all ingredients