Ingredients per serving
Charred Sriracha Tofu and Vegetables
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+
€0.0
Prepare the Marinade
Firm tofu cut1 pound cut into 6 equal slabs
/cu
0.0 cu
0%
Grapeseed oil
/c
0.5 c
0%
Sriracha
/Tbsp
2.0 Tbsp
0%
Knorr Vegetable LCB
/tsp
1.0 tsp
0%
Gran sugar
/Tbsp
1.0 Tbsp
0%
Parsley, fresh, chopped
/Tbsp
1.0 Tbsp
0%
Korean chili powder
/Tbsp
1.0 Tbsp
0%
Garlic, minced
/Tbsp
1.0 Tbsp
0%
Whole or split young carrots
/each
8.0 each
0%
Zucchini 1/4 lengthwise
/piece
1.0 piece
0%
Mushrooms, cremini
/each
8.0 each
0%
Prepare the Dip
Hellmann's® Vegan Mayonnaise .37oz 160 pack
/c
1.5 c
0%
Korean chili powder
/Tbsp
1.0 Tbsp
0%
Lime juice
/Tbsp
2.0 Tbsp
0%
Salt and Pepper, to taste
/as needed
0.0 as needed
0%
/
Prepare the Marinade
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Firm tofu cut1 pound cut into 6 equal slabs
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Grapeseed oil 0.50 c
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Sriracha 2 Tbsp
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Knorr Vegetable LCB 1 tsp
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Gran sugar 1 Tbsp
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Parsley, fresh, chopped 1 Tbsp
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Korean chili powder 1 Tbsp
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Garlic, minced 1 Tbsp
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Whole or split young carrots 8 each
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Zucchini 1/4 lengthwise 1 piece
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Mushrooms, cremini 8 each
Prepare the Dip
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![Hellmann's® Vegan Mayonnaise .37oz 160 pack]( "Hellmann's® Vegan Mayonnaise .37oz 160 pack")
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Korean chili powder 1 Tbsp
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Lime juice 2 Tbsp
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Salt and Pepper, to taste