Recipe
543 Chef Recipes
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My Maki- Autumn
- Tuna
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Roasted Corn and Potato Taquito- Vegetables
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Smokey Sumac & Mint Aioli- Sumac & Mint
- Jordan
- Summer
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Cholent with Kishka- Vegetables
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Breakfast Burrito- Summer
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Fairtytale Eggplant, Cucumber, and Melon with Honey Mustard Dressing- Spring
- Vegetables
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Freekeh, Pulled Chicken, Beet and Grapefruit Salad- Chicken
- Winter
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Aji Chombo Aioli- Summer
- Scotch Bonnet Pepper
- Panama
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Chicken Chorizo Breakfast Burrito- Spring
- Chicken
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Mediterranean Chicken & Vegetable Flatbread- Spring
- Vegetables
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Chermoula- Fresh Herbs
- North Africa
- Summer
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Mexican Fajitas with Corn Tortillas- Spring
- Beef
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Discover our recipes created by chefs for chefs. Our culinary team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!
If you would like nutrition information for our recipes, please contact us.Â
Plant-based Recipes – We support the plant-forward movement to include more plant-based foods and less animal products in the diet. Our guiding principle is that our recipes contain at least 80% plant-derived ingredients and up to 20% animal-derived ingredients.
Vegetarian Recipes – Our (ovo-lacto) vegetarian recipes may contain dairy products and eggs, but no other animal products.Â
Our products in these recipes are suitable for vegetarian diets. Always check the label of all additional ingredients you use to ensure they are free of all animal products.
Vegan Recipes - Our vegan recipes do not contain any animal products.Â
Our products in these recipes are suitable for vegan diets and do not contain animal by-products. Always check the label of all additional ingredients you use to ensure they are vegan.
Gluten-free Recipes - Our gluten-free recipes do not contain gluten, a protein found in many foods including wheat, rye, barley, etc. ​
Our products in these recipes are gluten-free. Always check the label of all other ingredients you use to ensure they are gluten-free. ​
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