Spring Chow Chow Burger
A classic beef patty topped with Hellmann's® mayonnaise, house-made pickled slaw and melted provolone cheese wrapped in crisp lettuce.
Gluten-free
Ingredients per serving
Prepare the Chow Chow
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Vinegar 2.0 cups
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Sugar 1.5 cups
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Salt 1.0 tsp
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Mustard seeds 1.0 Tbsp
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Peppercorn, crushed 1.0 tsp
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Chili Flakes 1.0 tsp
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Thyme, fresh, minced 1.0 Tbsp
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Garlic, clove, smashed 3.0 each
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Carrots, julienned 0.5 cup
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Onion, diced 1.0 cup
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Red pepper, julienned 0.5 cup
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Tomato, diced 1.0 cup
Prepare the Burger
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Ground beef patties 10.0 each
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Provolone Cheese 10.0 slices
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Green Leaf Lettuce 10.0 leaves
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Chow Chow, prepared 3.0 cups
Preparation
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Prepare the Chow Chow
- Combine first eight ingredients, and bring to a boil. Remove from heat and add carrot, onion, and red pepper.
- Once cooled, add tomato and refrigerate overnight or longer, if desired.
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Prepare the Burger
- Cook burger to desired doneness and melt cheese on top.
- Spread Hellmann’s® Real Mayonnaise on lettuce leaves.
- Build burger inside lettuce leaves to create a wrap. Topwith prepared Chow Chow.
