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  1. Professional Recipes for Chefs

Spring Chow Chow Burger

A classic beef patty topped with Hellmann's® mayonnaise, house-made pickled slaw and melted provolone cheese wrapped in crisp lettuce.

Spring Chow Chow Burger – recipe

Ingredients

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Prepare the Chow Chow

  • Vinegar 2 cups
  • Sugar 1.5 cups
  • Salt 1 tsp
  • Mustard seeds 1 Tbsp
  • Peppercorn, crushed 1 tsp
  • Chili Flakes 1 tsp
  • Thyme, fresh, minced 1 Tbsp
  • Garlic, clove, smashed 3 each
  • Carrots, julienned 0.5 cup
  • Onion, diced 1 cup
  • Red pepper, julienned 0.5 cup
  • Tomato, diced 1 cup

Prepare the Burger

Preparation

  1. Prepare the Chow Chow

    • Combine first eight ingredients, and bring to a boil. Remove from heat and add carrot, onion, and red pepper.
    • Once cooled, add tomato and refrigerate overnight or longer, if desired.

  2. Prepare the Burger

    • Cook burger to desired doneness and melt cheese on top.
    • Spread Hellmann’s® Real Mayonnaise on lettuce leaves.
    • Build burger inside lettuce leaves to create a wrap. Topwith prepared Chow Chow.