Sticky Sesame Cauliflower Bowl with a Tangy Tso Glaze

Name: Sticky Sesame Cauliflower Bowl with a Tangy Tso Glaze
Yield: 10
Ingredients: 2.0Tbsp Vegetable oil; 1.0tsp Sesame oil; 1.0cup Knorr® Professional Ultimate Vegetable Bouillon 1lb. 6 pack; 0.25cups Soy sauce; 2.0Tbsp Rice vinegar; 2.0Tbsp Hoisin sauce; 0.25cup Sugar, granulated white; 1.5Tbsp Cornstarch; 1.0tsp Ginger, ground; 3.0Tbsp Green onions, chopped; 1.0cloves Garlic, finely minced; 6.0whole Dried whole red chilies, roughly chopped; 3.0head Cauliflower; 2.0cups Flour; 0.33cups Cornstarch; 0.75tsp Baking Soda; 0.75tsp Baking powder; 3.0tsp Salt; 2.0tsp Garlic powder; 2.0tsp Onion powder; 1.0tsp Turmeric; 2.0cups Water; 0.0 Oil, For Frying; 5.0cups Rice, white, cooked

Sticky Sesame Cauliflower Bowl with a Tangy Tso Glaze – - Recipe

This vegan-friendly dish is a modern twist on a classic Chinese recipe. The crispy cauliflower, tangy sauce, and fresh veggies make for a flavorful and healthy bowl that will delight any plant-based guest.

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Preparing the sauce

Vegetable oil 2.0 Tbsp
Sesame oil 1.0 tsp
Knorr® Professional Ultimate Vegetable Bouillon 1lb. 6 pack 1.0 cup
Knorr® Professional Ultimate Vegetable Bouillon 1lb. 6 pack
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Soy sauce 0.25 cups
Rice vinegar 2.0 Tbsp
Hoisin sauce 2.0 Tbsp
Sugar, granulated white 0.25 cup
Cornstarch 1.5 Tbsp
Ginger, ground 1.0 tsp
Green onions, chopped 3.0 Tbsp
Garlic, finely minced 1.0 cloves
Dried whole red chilies, roughly chopped 6.0 whole

Cook the cauliflower

Cauliflower 3.0 head
Flour 2.0 cups
Cornstarch 0.33 cups
Baking Soda 0.75 tsp
Baking powder 0.75 tsp
Salt 3.0 tsp
Garlic powder 2.0 tsp
Onion powder 2.0 tsp
Turmeric 1.0 tsp
Water 2.0 cups
Oil, For Frying
Rice, white, cooked 5.0 cups

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Preparation

Preparing the sauce
5 minutes
- In a small bowl, combine all the ingredients for your sauce and whisk to combine.
Cook the cauliflower
30 minutes
- Break the head of cauliflower into florets, about 1½-inches wide.
- In a large mixing bowl, whisk together flour, baking powder, cornstarch, and salt. Add water and stir until the batter is smooth.
- Dip cauliflower florets into the batter, making sure each piece is evenly coated. Let any excess batter drip off.
- Preheat a deep fryer to 350 degrees. Fry the cauliflower florets in batches until they turn golden brown and the bubbling slows, about 3 minutes. Once finished, remove the fried cauliflower pieces, and let them drain to remove any excess oil.
- In a skillet, add the sauce and bring it to a simmer while stirring. Allow the sauce to simmer for about a minute. Add the fried cauliflower to the skillet and toss to coat.
- Serve the dish with white rice.
TIP: For a healthier alternative, the cauliflower can also be baked in the oven.