Inspired by Egyptian flavors, this aioli is creamy, herbal, and gently spiced. Fresh parsley adds lift, while warm cumin brings depth and comfort-forward appeal. The combination creates a versatile sauce that brightens dishes without overpowering them.
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Preparation
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Prepare the Parsley Cumin Aioli
- Blanch the parsley in boiling water, then shock in ice water and squeeze out as much moisture as possible.
- Blend the parsley, garlic, cumin, salt, and lemon juice until smooth.
- Whisk the blended base into the mayonnaise until fully uniform.
- Taste and adjust salt, cumin, or lemon if needed.
- Cover and refrigerate at least 30 minutes before serving.
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Serving suggestions
- Grilled meats (lamb, chicken, kebabs)
- Shawarma or pita sandwiches
- Grilled or fried fish
- Roasted vegetables
- Salads & grain bowls
- Falafel or other street-food bites
