This aioli draws from Argentine parrilla traditions, blending smoky, savory richness with the bold flavor of grilled chorizo. The result is a creamy sauce that adds instant depth to any bite.
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Preparation
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Chorizo Parrillero Aioli Ingredients
- Warm the ground chorizo in a pan or oven for 5–8 minutes until it releases some fat, then let it cool slightly.
- In a bowl, whisk the mayonnaise and garlic purée until smooth.
- Add the cooled chorizo (with a bit of its rendered fat for flavor) and mix until fully uniform.
- Taste and adjust garlic or chorizo intensity if needed.
- Cover and refrigerate at least 30 minutes before serving.
- TIP:- Taste and adjust garlic or chorizo intensity if needed.
