Pork Belly with Sweet Potato and Kumquat

Name: Pork Belly with Sweet Potato and Kumquat
Yield: 10
Ingredients: 4.5lbs Pork belly, cut into portions and cleaned; 1.0head Garlic, peeled and crushed; 2.0Tbsp Ginger, fresh, peeled, sliced; 1.0lb Shallots, diced; 2.0tsp Chiles, dried, chopped; 1.0Tbsp Salt; 1.0Tbsp Sichuan peppercorns, crushed; 1.0cup Chinese rice wine; 3.0Tbsp Honey; 1.0cup Soy bean paste; 1.0tsp Black Pepper; 5.0lbs Sweet potato, peeled and cut into quarters; 3.5cups, prepared Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack; 10.0oz Kumquats, fresh, sliced

Pork Belly with Sweet Potato and Kumquat – - Recipe

Traditional Chinese pork, easy to prepare and serve. Low food costs means this is a profitable dish.

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Prepare the Pork and Rub

Pork belly, cut into portions and cleaned 4.5 lbs
Garlic, peeled and crushed 1.0 head
Ginger, fresh, peeled, sliced 2.0 Tbsp
Shallots, diced 1.0 lb
Chiles, dried, chopped 2.0 tsp
Salt 1.0 Tbsp
Sichuan peppercorns, crushed 1.0 Tbsp

Finish the Dish

Chinese rice wine 1.0 cup
Honey 3.0 Tbsp
Soy bean paste 1.0 cup
Black Pepper 1.0 tsp
Sweet potato, peeled and cut into quarters 5.0 lbs
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack 3.5 cups, prepared
Knorr® Professional Chicken Liquid Concentrated Base 32oz. 4 pack
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To Serve

Kumquats, fresh, sliced 10.0 oz

Pork

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Gluten-free

Delivery and Takeaway

Knorr®

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Main Course

Traditional Chinese pork, easy to prepare and serve. Low food costs means this is a profitable dish.

...

Preparation

Prepare the Pork and Rub
- Place the pork on a sheet pan skin side down, cook for 20 mins at 375F.
- Combine the garlic, ginger, shallots, chiles, salt and Sichuan peppercorns to make the rub.
- Cover the pork with the rub. Loosely cover and allow to cool.
- Fully cover and allow to marinate in the refrigerator overnight (or at least 4 hours).
Finish the Dish
- Make the sauce by mixing the wine with the prepared Knorr® Professional Liquid Concentrated Chicken Flavor Base, honey, soy bean paste and black pepper.
- Remove pork from refrigerator and uncover. Pour the sauce over the pork. Cook uncovered for 30 minutes at 350F.
- Add the sweet potato to the pork. Cover and turn down the oven to 325F. Cook for another 40 minutes.
- Puree the sweet potatoes. Taste and adjust seasoning.
- Cool the sweet potatoes and pork, store separately.
To Serve
- Reheat each portion of pork in the sauce. Cut each 6 oz portion of pork into 3 pieces.Place each 2 oz piece over warmed sweet potato puree.
- Garnish with kumquats.