Buttermilk Chili Chicken Tenders
Double dipped chicken tenderloins are marinated in buttermilk and Knorr Intense Flavors Charred Chili Heat for a spicy variation of classic fried chicken tenders, served with Ranch Dressing for dipping.
Ingredients per serving
Marinate the Chicken
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Buttermilk 24.0 oz
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Chicken tenderloins 3.0 lbs
Bread and Fry the Chicken
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All-purpose flour 8.0 cups
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Black pepper, freshly ground 0.25 cup
Finish the Dish
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Scallions, thinly sliced 0.5 cup
Preparation
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Marinate the Chicken
- Combine the buttermilk and Knorr Intense Flavor Charred Chili Heat.
- Submerge the chicken tenderloins in the buttermilk mixture and marinate, refrigerated for 1-3 hours.
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Bread and Fry the Chicken
- Combine the flour and black pepper. Remove the chicken from the marinade, coat in the flour mixture, then re-dip the chicken back into the buttermilk, and again in the flour mixture.
- Deep fry at 350 F until golden brown and the chicken is cooked through.
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Finish the Dish
- Serve 5 chicken tenders with 2 oz of Ranch Dressing.Garnish with scallions and serve.
