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Caprese Burger

Roasted heirloom tomatoes, mozzarella cheese, fresh basil and balsamic mayonnaise provide a fresh twist to an all-beef patty on a toasted ciabatta roll.

Caprese Burger

Balsamic Mayonnaise

Balsamic vinegar 2 Tbsp
Garlic, roasted, minced 2 Tbsp
Hellmann's® Real Mayonnaise 4 x 1 gal 1 cup
Hellmann's® Real Mayonnaise 4 x 1 gal
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Top the burger with roasted tomato and basil

Balsamic Mayonnaise, prepared 1 cup
Ground beef patties 10 each
Ciabatta bread, square, split and toasted 10 each
Mozzarella, fresh 10 slices
Tomato, Heirloom, roasted, sliced 20 each
Basil chiffonade 1.3 cups

Balsamic Mayonnaise
- Combine all ingredients and chill.
Top the burger with roasted tomato and basil
- Cook patty to desired doneness and melt cheese on top.
- Spread Balsamic Mayonnaise on roll.
- Build the burger. Add tomato and basil.