Shaved Fennel and Apple Salad with Pickled Cherries
A bright, crunchy and refreshing salad of shaved fennel and apple is topped with pickled dried cherries, herbed goat cheese and crispy prosciutto.
Ingredients
Prepare Pickled Cherries
-
Red wine vinegar 1.5 cups
-
Water 1.5 cups
-
Sherry cooking wine 0.75 cup
-
Sugar 3 Tbsp
-
Black peppercorns 2 tsp
-
Coriander, ground 2 tsp
-
Crushed red pepper flakes 2 tsp
-
Dried cherries 2 cups
Finish the Salad
-
Thinly sliced fennel bulb 5 cups
-
Green apple, sliced 5 cups
-
Radish, thin sliced 1.5 cups
-
Cherry peppers, hot, sliced 0.5 cup
-
Herbed goat cheese, sliced 1 lb
-
Prosciutto, fried until crispy, roughly chopped 1 cup
-
Pickled cherries, prepared 2 cups
-
Fennel fronds, chopped 0.5 cup
Preparation
-
Prepare Pickled Cherries
- Combine all ingredients except the dried cherries in a pan and bring to a simmer. Stir to dissolve sugar and remove from heat. Add dried cherries and cool.
- Yield: 2 cups.
-
Finish the Salad
- Combine dressing, fennel, apple, cherry peppers, and toss until evenly coated. Top with goat cheese slices, crispy prosciutto pieces, pickled cherries, and fennel fronds.