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Prepare Pickled Cherries

  • Red wine vinegar 1.5 cups
  • Water 1.5 cups
  • Sherry cooking wine 0.75 cup
  • Sugar 3 Tbsp
  • Black peppercorns 2 tsp
  • Coriander, ground 2 tsp
  • Crushed red pepper flakes 2 tsp
  • Dried cherries 2 cups

Finish the Salad

  1. Prepare Pickled Cherries

    • Combine all ingredients except the dried cherries in a pan and bring to a simmer. Stir to dissolve sugar and remove from heat. Add dried cherries and cool.
    • Yield: 2 cups.
  2. Finish the Salad

    • Combine dressing, fennel, apple, cherry peppers, and toss until evenly coated. Top with goat cheese slices, crispy prosciutto pieces, pickled cherries, and fennel fronds.

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