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Shaved Fennel and Apple Salad with Pickled Cherries

A bright, crunchy and refreshing salad of shaved fennel and apple is topped with pickled dried cherries, herbed goat cheese and crispy prosciutto.

Shaved Fennel and Apple Salad with Pickled Cherries

Prepare Pickled Cherries

Red wine vinegar 1.5 cups
Water 1.5 cups
Sherry cooking wine 0.75 cup
Sugar 3.0 Tbsp
Black peppercorns 2.0 tsp
Coriander, ground 2.0 tsp
Crushed red pepper flakes 2.0 tsp
Dried cherries 2.0 cups

Finish the Salad

Thinly sliced fennel bulb 5.0 cups
Green apple, sliced 5.0 cups
Radish, thinly sliced 1.5 cups
Cherry peppers, hot, sliced 0.5 cup
Herbed goat cheese, sliced 1.0 lb
Prosciutto, fried until crispy, roughly chopped 1.0 cup
Pickled cherries, prepared 2.0 cups
Fennel fronds, chopped 0.5 cup
Hellmann's® Classics Raspberry Vinaigrette 6 x 32 oz 15.0 oz
Hellmann's® Classics Raspberry Vinaigrette 6 x 32 oz
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Prepare Pickled Cherries
- Combine all ingredients except the dried cherries in a pan and bring to a simmer. Stir to dissolve sugar and remove from heat. Add dried cherries and cool.
- Yield: 2 cups.
Finish the Salad
- Combine dressing, fennel, apple, cherry peppers, and toss until evenly coated. Top with goat cheese slices, crispy prosciutto pieces, pickled cherries, and fennel fronds.