Ingredients per serving


Prepare Pickled Cherries

  • Red wine vinegar 1.5 cups
  • Water 1.5 cups
  • Sherry cooking wine 0.75 cup
  • Sugar 3.0 Tbsp
  • Black peppercorns 2.0 tsp
  • Coriander, ground 2.0 tsp
  • Crushed red pepper flakes 2.0 tsp
  • Dried cherries 2.0 cups

Finish the Salad

A bright, crunchy and refreshing salad of shaved fennel and apple is topped with pickled dried cherries, herbed goat cheese and crispy prosciutto.



  1. Prepare Pickled Cherries

    • Combine all ingredients except the dried cherries in a pan and bring to a simmer. Stir to dissolve sugar and remove from heat. Add dried cherries and cool.
    • Yield: 2 cups.
  2. Finish the Salad

    • Combine dressing, fennel, apple, cherry peppers, and toss until evenly coated. Top with goat cheese slices, crispy prosciutto pieces, pickled cherries, and fennel fronds.