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Shaved Fennel and Apple Salad with Pickled Cherries

A bright, crunchy and refreshing salad of shaved fennel and apple is topped with pickled dried cherries, herbed goat cheese and crispy prosciutto.

Shaved Fennel and Apple Salad with Pickled Cherries – recipe

Prepare Pickled Cherries

Red wine vinegar 1.5 cups
Water 1.5 cups
Sherry cooking wine 0.75 cup
Sugar 3 Tbsp
Black peppercorns 2 tsp
Coriander, ground 2 tsp
Crushed red pepper flakes 2 tsp
Dried cherries 2 cups

Finish the Salad

Thinly sliced fennel bulb 5 cups
Green apple, sliced 5 cups
Radish, thinly sliced 1.5 cups
Cherry peppers, hot, sliced 0.5 cup
Herbed goat cheese, sliced 1 lb
Prosciutto, fried until crispy, roughly chopped 1 cup
Pickled cherries, prepared 2 cups
Fennel fronds, chopped 0.5 cup
Hellmann's® Classics Raspberry Vinaigrette 6 x 32 oz 15 oz
Hellmann's® Classics Raspberry Vinaigrette 6 x 32 oz
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Prepare Pickled Cherries
- Combine all ingredients except the dried cherries in a pan and bring to a simmer. Stir to dissolve sugar and remove from heat. Add dried cherries and cool.
- Yield: 2 cups.
Finish the Salad
- Combine dressing, fennel, apple, cherry peppers, and toss until evenly coated. Top with goat cheese slices, crispy prosciutto pieces, pickled cherries, and fennel fronds.