Recipe
543 Chef Recipes
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The Ultimate Porker- Spring
- Pork
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Birria Stuffed Rice Balls- Fall
- Birria and Rice
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Lemon Za’atar Fried Chicken Bao- Winter
- Chicken
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Mushroom Al Pastor Tacos- Vegetables
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Spicy Lentil and Butternut Squash Salad- Fall
- Vegetables
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Chicken Cordon Bleu Croquettes- Fall
- Chicken
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Fondue Burger- Beef
- Fall
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Smoked Salmon Avo Toast- Seafood
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Vegan Burrito Bowl- Fall
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Chipotle Chicken Flatbread- Fall
- Chicken
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Sopa de Fideos- Pasta
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World Cup Tartar Sauce- England
- Capers
- Summer
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Rote Grutze- Austria
- Jam
- Summer
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Parsley Cumin Aioli- Summer
- Parsley
- Egypt
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Chicken à la Moutarde- Chicken
- Fall
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BBQ Vegetable Nachos- Spring
- Vegetables
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Roasted Sweet Potato and Black Soba Noodle Bowl with Dressing- Vegetables
- Winter
Discover our recipes created by chefs for chefs. Our culinary team have created recipes using the Unilever Food Solutions range of products to help you promote and introduce new time-saving dishes to your menu. Get inspired!
If you would like nutrition information for our recipes, please contact us.Â
Plant-based Recipes – We support the plant-forward movement to include more plant-based foods and less animal products in the diet. Our guiding principle is that our recipes contain at least 80% plant-derived ingredients and up to 20% animal-derived ingredients.
Vegetarian Recipes – Our (ovo-lacto) vegetarian recipes may contain dairy products and eggs, but no other animal products.Â
Our products in these recipes are suitable for vegetarian diets. Always check the label of all additional ingredients you use to ensure they are free of all animal products.
Vegan Recipes - Our vegan recipes do not contain any animal products.Â
Our products in these recipes are suitable for vegan diets and do not contain animal by-products. Always check the label of all additional ingredients you use to ensure they are vegan.
Gluten-free Recipes - Our gluten-free recipes do not contain gluten, a protein found in many foods including wheat, rye, barley, etc. ​
Our products in these recipes are gluten-free. Always check the label of all other ingredients you use to ensure they are gluten-free. ​
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