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Gourmet French Dip with Roast Beef and Provolone Cheese

Ingredients per serving
Gourmet French Dip with Roast Beef and Provolone Cheese
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+
€0.0
Prepare Roast Beef
Garlic clovessmall garlic cloves, grated
/piece
3.0 piece
0%
Kosher salt
/Tbsp
1.0 Tbsp
0%
Black Pepper
/tsp
3.0 tsp
0%
Rosemary
/tsp
3.0 tsp
0%
boneless beef top loin roastleave the fat on top
/lbs
4.0 lbs
0%
Vegetable oilas needed
/l
0.0 l
0%
Prepare Au Jus
butter or beef drippings
/Tbsp
5.0 Tbsp
0%
All-purpose Flour
/tsp
2.5 tsp
0%
Knorr® Professional Ultimate Beef Bouillon Base, prepared
/cups
5.0 cups
0%
Salt and Pepper, to taste
/bags
0.0 bags
0%
Assemble sandwich
Rolls, hoagie, freshsplit lengthwise
/each
10.0 each
0%
Provolone Cheese
/slices
20.0 slices
0%
Hellmann’s mayonnaise
/cup
1.5 cup
0%
/
Prepare Roast Beef
-
Garlic clovessmall garlic cloves, grated 3.0 piece
-
Kosher salt 1.0 Tbsp
-
Black Pepper 3.0 tsp
-
Rosemary 3.0 tsp
-
boneless beef top loin roastleave the fat on top 4.0 lbs
-
Vegetable oilas needed
Prepare Au Jus
-
butter or beef drippings 5.0 Tbsp
-
All-purpose Flour 2.5 tsp
-
Knorr® Professional Ultimate Beef Bouillon Base, prepared 5.0 cups
-
Salt and Pepper, to taste
Assemble sandwich
-
Rolls, hoagie, freshsplit lengthwise 10.0 each
-
Provolone Cheese 20.0 slices
-
Hellmann’s mayonnaise 1.5 cup