Ingredients
Prepare the Fried Cauliflower
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Cauliflower florets 2.0 lbs
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Flour 1.0 cup
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Eggs, beaten 5.0 each
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Panko bread crumbs 2.0 cups
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Salt and Pepper, to taste
Prepare the Green Mango Slaw
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Red cabbage, julienned 0.5 lb
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Green mango, julienned 0.5 lb
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Chopped cilantro 0.5 cup
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White wine vinegar 4.0 oz
Prepare the Spicy Hatch Chile Mayonnaise
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Hellmann's® Real Mayonnaise Tote 1 x 2000 lb 1.5 cups
Build the Tacos
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Tortillas 30.0 each
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Red leaf lettuce, shredded 2.0 cups
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Cilantro leaves 0.5 cup
Preparation
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Prepare the Fried Cauliflower
- Blanch the cauliflower florets for 2 minutes.
- Toss the cauliflower in flour, then dredge in the lightly beaten eggs and coat with breadcrumbs.
- Deep-fry the cauliflower at 375 F until crispy and golden brown and season with salt and pepper.
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Prepare the Green Mango Slaw
- Mix the red cabbage, mango and cilantro and toss with white wine vinegar. Season to taste with salt and pepper.
- Cut thered leaf lettuce.
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Prepare the Spicy Hatch Chile Mayonnaise
- Whisk together the Hellmann's® Spicy Hatch Chile and Hellmann's® Real Mayonnaise. Transfer to a squeeze bottle and refrigerate until needed.
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Build the Tacos
- Warm the tortillas. Fill each tortilla with shredded lettuce, green mango slaw and fried cauliflower.
- Drizzle with Spicy Hatch Chile Mayonnaise and garnish with cilantro. Serve 3 tacos per portion.