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Perfect Fried Cauliflower Tacos Recipe

Tacos filled with crispy cauliflower florets and green mango and red cabbage slaw, drizzled with Spicy Hatch Chile Mayonnaise and topped with cilantro.

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Ingredients per serving

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Prepare the Fried Cauliflower

  • Cauliflower florets 2.0 lbs
  • Flour 1.0 cup
  • Eggs, beaten 5.0 each
  • Panko bread crumbs 2.0 cups
  • Salt and Pepper, to taste

Prepare the Green Mango Slaw

  • Red cabbage, julienned 0.5 lb
  • Green mango, julienned 0.5 lb
  • Chopped cilantro 0.5 cup
  • White wine vinegar 4.0 oz

Prepare the Spicy Hatch Chile Mayonnaise

Build the Tacos

  • Tortillas 30.0 each
  • Red leaf lettuce, shredded 2.0 cups
  • Cilantro leaves 0.5 cup

Tacos filled with crispy cauliflower florets and green mango and red cabbage slaw, drizzled with Spicy Hatch Chile Mayonnaise and topped with cilantro.

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Preparation

  1. Prepare the Fried Cauliflower

    • Blanch the cauliflower florets for 2 minutes.
    • Toss the cauliflower in flour, then dredge in the lightly beaten eggs and coat with breadcrumbs.
    • Deep-fry the cauliflower at 375 F until crispy and golden brown and season with salt and pepper.

  2. Prepare the Green Mango Slaw

    • Mix the red cabbage, mango and cilantro and toss with white wine vinegar. Season to taste with salt and pepper.
    • Cut the red leaf lettuce.

  3. Prepare the Spicy Hatch Chile Mayonnaise

    • Whisk together the Hellmann's® Spicy Hatch Chile and Hellmann's® Real Mayonnaise. Transfer to a squeeze bottle and refrigerate until needed.

  4. Build the Tacos

    • Warm the tortillas. Fill each tortilla with shredded lettuce, green mango slaw and fried cauliflower.
    • Drizzle with Spicy Hatch Chile Mayonnaise and garnish with cilantro. Serve 3 tacos per portion.