Fried Cauliflower Tacos with Green Mango Slaw and Spicy Hatch Chile Mayonnaise
Tacos filled with crispy cauliflower florets and green mango and red cabbage slaw, drizzled with Spicy Hatch Chile Mayonnaise and topped with cilantro.
Ingredients
Prepare the Fried Cauliflower
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Cauliflower florets 2 lbs
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Flour 1 cup
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Eggs, beaten 5 each
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Panko bread crumbs 2 cups
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Salt and Pepper, to taste
Prepare the Green Mango Slaw
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Red cabbage, julienned 0.5 lb
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Green mango, julienned 0.5 lb
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Chopped cilantro 0.5 cup
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White wine vinegar 4 oz
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Salt and Pepper, to taste
Prepare the Spicy Hatch Chile Mayonnaise
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Hellmann's® Real Mayonnaise Tote 1 x 2000 lb 1.5 cups
Build the Tacos
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Tortillas 30 each
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Red leaf lettuce, shredded 2 cups
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Cilantro leaves 0.5 cup
Preparation
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Prepare the Fried Cauliflower
- Blanch the cauliflower florets for 2 minutes.
- Toss the cauliflower in flour, then dredge in the lightly beaten eggs and coat with breadcrumbs.
- Deep-fry the cauliflower at 375 F until crispy and golden brown and season with salt and pepper.
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Prepare the Green Mango Slaw
- Mix the red cabbage, mango and cilantro and toss with white wine vinegar. Season to taste with salt and pepper.
- Cut thered leaf lettuce.
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Prepare the Spicy Hatch Chile Mayonnaise
- Whisk together the Hellmann's® Spicy Hatch Chile and Hellmann's® Real Mayonnaise. Transfer to a squeeze bottle and refrigerate until needed.
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Build the Tacos
- Warm the tortillas. Fill each tortilla with shredded lettuce, green mango slaw and fried cauliflower.
- Drizzle with Spicy Hatch Chile Mayonnaise and garnish with cilantro. Serve 3 tacos per portion.