Kimchi Carrot Dogs
Transform a fast-food classic into modern umami magic, with a vegan twist. With the help of Hellmann’s Vegan Mayonnaise this blend of American and Korean traditions is the best of both worlds.
Ingredients per serving
Prepare the Carrots
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Carrots
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Olive oil for roasting
Prepare the Sriracha Mayo
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Sriracha 0.25 cup
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Lime zest 1.0 tsp
Prepare the Cheddar Onion Sauce
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Vegan Cheddar cheese 0.75 cup
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Green onions, chopped 0.25 cup
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Lemon juice 2.0 tsp
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Onion powder 0.5 tsp
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Salt and Pepper, to taste
Toast the Buns
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Hotdog Buns 10.0 pieces
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Olive oil, as needed
Prepare the Carrots Hot Dogs
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Prepared Carrots
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Prepared Buns
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Kimchi 1.25 cup
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Chives, chopped 2.0 Tbsp
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Sesame seeds
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Watercress for garnish
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Salt and Pepper, to taste
Preparation
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Prepare the Carrots
- Place the carrots on a sheet pan, season and drizzle with olive oil. Roast at 400°F until cooked.
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Prepare the Sriracha Mayo
- To prepare the sriracha sauce, combine Hellmann’s Vegan Mayonnaise, lime zest and sriracha, and mix well.
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Prepare the Cheddar Onion Sauce
- To prepare the cheddar sauce, blend Hellmann’s Vegan Mayonnaise with vegan Cheddar cheese, green onions, lemon juice and onion powder until smooth. Transfer the sauces into squeeze bottles.
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Toast the Buns
- Drizzle the buns with olive oil and toast under the grill.
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Prepare the Carrots Hot Dogs
- To assemble, spread mustard on the toasted buns, add the carrots and kimchi.
- To present, drizzle the sauces over the top with chives, sesame seeds and watercress.
