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Grapefruit Jalapeno Relish

  • Jalapenos, whole 2 each
  • Onions, green, sliced 0.5 cup
  • Sugar 2 Tbsp
  • Olive oil 4 Tbsp
  • Grapefruit, segments, diced 2 cups
  • Red wine vinegar 1 Tbsp
  • Salt and Pepper, to taste

Avocado Cream

Prepare Seared Cod

  • Black Cod (6 oz each) 4 pieces
  • Grapefruit Juice 0.25 cup
  • Black pepper, ground
  • Mirin wine 0.25 cup
  • Soy sauce 0.25 cup
  • Miso, white 0.25 cup
  • Canola oil
  1. Grapefruit Jalapeno Relish

    • Char the jalapeno on a grill or over an open flame. Once cooled, seed and mince.
    • Combine with all remaining ingredients and refrigerate until ready to use.
  2. Avocado Cream

    • Combine all ingredients in a food processor and blend until smooth. Keep refrigerated until ready to use.
  3. Prepare Seared Cod

    • In a bowl combine all ingredients and marinate cod, refrigerated, 30 minutes.
    • Pan sear cod until desired doneness.

  4. To Serve

    • Serve Black Cod on top of avocado cream and top with grapefruit relish.

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