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Prepare the Zucchini

Prepare the Avocado Mixture

Prepare the Avocado Toast

  • Thick multigrain bread, toasted 10 slices
  • Roasted pistachios 0.75 cup
  • Radishes, julienned 0.5 cup
  • Zaatar 1 Tbsp
  1. Prepare the Zucchini

    • Thinly slice the zucchini on a mandolin. Lay the zucchini slices in a ½ hotel pan and cover with the Hellmann’s Lemon Za’atar Vinaigrette Dressing mixed with Knorr Intense Flavors Charred Chili Heat. Season with salt and pepper. Marinate for up to 30 minutes, so the zucchini still has bite.
  2. Prepare the Avocado Mixture

    • In a large bowl, mash the avocado so it is still chunky. Fold in the remaining ingredients and season to taste.
  3. Prepare the Avocado Toast

    • Top each slice of toasted multigrain bread with the avocado mixture. Roll the zucchini slices and arrange on top of the avocado. Garnish with radish slices and sprinkle with chopped pistachios and za’atar seasoning.