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To Prepare

  1. To Prepare

    • Put beef in a pot, cover withcold water; bring to a boil. Skim any impurities.
    • Add wine, peppercorns, garlic, tomatoes, star anise, onions, Knorr Beef Base, chiles, and ginger, bring to a boil. Reduce heat to medium; simmer for 1 hour. Remove from heat; let sit covered for 1 hour. Transfer beef to a cutting board. Skim fat; strain and reserve broth; discard solids. Add vinegar and season with soy sauces, and sugar.
    • Remove beef let rest and slice and reserve for soup garnish.
    • Bring a pot of salted water to a boil, add noodles until softened, drain.
    • Divide broth, beef, bok choy and noodles among bowls. Garnish with greens.
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