Taiwanese Beef Noodle Soup

This quintessential dish of Taiwan is created by the savory flavors of quality meat, fresh vegetables, soft noodles, and Knorr^® Liquid Concentrated Beef Base.

Prepare the Soup
- Put beef in a pot, cover with cold water; bring to a boil. Skim any impurities.
- Add wine, peppercorns, garlic, tomatoes, star anise, onions, Knorr® Professional Liquid Concentrated Beef Flavor Base, chiles, and ginger, bring to a boil. Reduce heat to medium; simmer for 1 hour.
- Remove from heat; let sit covered for 1 hour.
- Remove beef and reserve for soup garnish. Skim fat; strain and reserve broth; discard solids. Add vinegar and season with soy sauces and sugar.
Finish the soup
- Bring a pot of salted water to a boil, add noodles and cook until softened, drain.
- Divide broth, beef, bok choy and noodles among bowls. Garnish with greens.