Ingredients
Prepare the Citrus-Green Onion Chimichurri
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Italian Parsley, small bunch, chopped 1.0 cup
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Scallion tops 1.0 cup
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Garlic cloves 6.0 each
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Extra Virgin Olive Oil 0.67 cup
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Oregano 2.0 Tbsp
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Kosher salt 2.0 tsp
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Black Pepper 1.0 tsp
Preparation
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Prepare the Citrus-Green Onion Chimichurri
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Combine all ingredients in a blender and puree on high speed until smooth, yet slightly chunky. Reserve, refrigerated.
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