Citrus Green Onion Chimichurri

Name: Citrus Green Onion Chimichurri
Yield: 10
Ingredients: 1.0cup Italian Parsley, small bunch, chopped; 1.0cup Scallion tops; 6.0each Garlic cloves; 0.67cup Extra Virgin Olive Oil; 0.25cup Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz; 2.0Tbsp Oregano; 2.0tsp Kosher salt; 1.0tsp Black Pepper

This bright and bold sauce is a great accompaniment for grilled steak, chicken, pork or shrimp, as well as a dipping sauce for appetizers like empanadas.

Vegan

Gluten-free

Citrus Green Onion Chimichurri – - Recipe

Prepare the Citrus-Green Onion Chimichurri

Italian Parsley, small bunch, chopped 1.0 cup
Scallion tops 1.0 cup
Garlic cloves 6.0 each
Extra Virgin Olive Oil 0.67 cup
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz 0.25 cup
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz
Knorr® Professional Intense Flavors Citrus Fresh 4 x 13.5 oz

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Oregano 2.0 Tbsp
Kosher salt 2.0 tsp
Black Pepper 1.0 tsp

Prepare the Citrus-Green Onion Chimichurri
- Combine all ingredients in a blender and puree on high speed until smooth, yet slightly chunky. Reserve, refrigerated.