Ingredients and steps to prepare

  • 20 oz Sushi grade Hamachi (yellowtail tuna)
  • Watermelon, seeded, diced 2.0 cups
  • Jalapenos, thinly sliced 2.0 each
  • Lime, zested and juiced 2.0 each
  • Salmon roe 2.0 oz
  • Chili oil 1.0 oz
  • As needed, Hellmann’s Spicy Mayo
  • As needed, Flaky sea salt
  1. Ingredients and steps to prepare

    1. Slice the Hamachi and arrange a 2 oz portion on each plate.
    2. Sprinkle ¼ cup of the watermelon over the fish.
    3. Arrange a few slices of jalapeno across the plate.
    4. Drizzle the fish with lime juice, and top with lime zest.
    5. Arrange the salmon roe on the fish and plate, drizzle with chili oil and arrange dots of Hellmann’s Spicy Mayo. Sprinkle with sea salt and serve immediately.
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