Ingredients per serving


Prepare Filet Mignon

  • Filet Mignon, 6 oz. 10.0 each
  • Salt, kosher
  • Black pepper, ground
  • Vegetable oil

Prepare the Sauce

  • Garlic clove, minced 6.0 each
  • Caramelized shallots 2.5 cups
  • Rosemary, fresh, minced 2.0 Tbsp
  • Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz 1.0 qt, prepared
  • Extra Virgin Olive Oil
  • Black pepper, freshly ground

Pan seared filet mignon is enhanced by a traditional sauce with caramelized shallot, garlic and rosemary for an elegant plate that pairs well with roasted potatoes and asparagus.



  1. Prepare Filet Mignon

    • Season the steaks and pan sear to desired doneness.
  2. Prepare the Sauce

    • While the steaks rest, add extra virgin olive oil to the same saucepan over medium heat.
    • Add shallots, garlic, and rosemary and cook until the shallots are heated through and the garlic has softened, about 3 minutes.
    • Add prepared Knorr® Demi-Glace Sauce Mix and cook until heated through.
    • Season to taste with pepper.
  3. To Serve

    • Top each filet mignon with 4 oz. of the sauce.
    • This filet mignon pairs well with roasted potatoes and asparagus.