Filet Mignon with Garlic and Rosemary Sauce

Name: Filet Mignon with Garlic and Rosemary Sauce
Yield: 10
Ingredients: 10.0each Filet Mignon, 6 oz.; 0.0n/a Salt, kosher; 0.0n/a Black pepper, ground; 0.0as needed Vegetable oil; 6.0each Garlic clove, minced; 2.5cups Caramelized shallots; 2.0Tbsp Rosemary, fresh, minced; 1.0qt, prepared Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz; 0.0as needed Extra Virgin Olive Oil; 0.0as needed Black pepper, freshly ground

Filet Mignon with Garlic and Rosemary Sauce – - Recipe

Pan seared filet mignon is enhanced by a traditional sauce with caramelized shallot, garlic and rosemary for an elegant plate that pairs well with roasted potatoes and asparagus.

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Prepare Filet Mignon

Filet Mignon, 6 oz. 10.0 each
Salt, kosher
Black pepper, ground
Vegetable oil

Prepare the Sauce

Garlic clove, minced 6.0 each
Caramelized shallots 2.5 cups
Rosemary, fresh, minced 2.0 Tbsp
Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz 1.0 qt, prepared
Extra Virgin Olive Oil
Black pepper, freshly ground

Beef

Spring

Fall

Winter

Gluten-free

Delivery and Takeaway

Knorr®

Full Service Restaurants

Limited Service Restaurants

Senior Living

Main Course

Pan seared filet mignon is enhanced by a traditional sauce with caramelized shallot, garlic and rosemary for an elegant plate that pairs well with roasted potatoes and asparagus.

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Preparation

Prepare Filet Mignon
- Season the steaks and pan sear to desired doneness.
Prepare the Sauce
- While the steaks rest, add extra virgin olive oil to the same saucepan over medium heat.
- Add shallots, garlic, and rosemary and cook until the shallots are heated through and the garlic has softened, about 3 minutes.
- Add prepared Knorr® Demi-Glace Sauce Mix and cook until heated through.
- Season to taste with pepper.
To Serve
- Top each filet mignon with 4 oz. of the sauce.
- This filet mignon pairs well with roasted potatoes and asparagus.