Filet Mignon with Garlic and Rosemary Sauce
Pan seared filet mignon is enhanced by a traditional sauce with caramelized shallot, garlic and rosemary for an elegant plate that pairs well with roasted potatoes and asparagus.

Ingredients per serving
Prepare Filet Mignon
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Filet Mignon, 6 oz. 10.0 each
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Salt, kosher
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Black pepper, ground
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Vegetable oil
Prepare the Sauce
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Garlic clove, minced 6.0 each
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Caramelized shallots 2.5 cups
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Rosemary, fresh, minced 2.0 Tbsp
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Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz 1.0 qt, prepared
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Extra Virgin Olive Oil
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Black pepper, freshly ground
Preparation
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Prepare Filet Mignon
- Season the steaks and pan sear to desired doneness.
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Prepare the Sauce
- While the steaks rest, add extra virgin olive oil to the same saucepan over medium heat.
- Add shallots, garlic, and rosemary and cook until the shallots are heated through and the garlic has softened, about 3 minutes.
- Add prepared Knorr® Demi-Glace Sauce Mix and cook until heated through.
- Season to taste with pepper.
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To Serve
- Top each filet mignon with 4 oz. of the sauce.
- This filet mignon pairs well with roasted potatoes and asparagus.