Filet Mignon with Garlic and Rosemary Sauce
Pan seared filet mignon is enhanced by a traditional sauce with caramelized shallot, garlic and rosemary for an elegant plate that pairs well with roasted potatoes and asparagus.
Ingredients per serving
Prepare Filet Mignon
-
Filet Mignon, 6 oz. 10.0 each
-
Salt, kosher
-
Black pepper, ground
-
Vegetable oil
Prepare the Sauce
-
Garlic clove, minced 6.0 each
-
Caramelized shallots 2.5 cups
-
Rosemary, fresh, minced 2.0 Tbsp
-
Knorr® Professional Demi Glace Sauce Mix 4 x 26 oz 1.0 qt, prepared
-
Extra Virgin Olive Oil
-
Black pepper, freshly ground
Preparation
-
Prepare Filet Mignon
- Season the steaks and pan sear to desired doneness.
-
Prepare the Sauce
- While the steaks rest, add extra virgin olive oil to the same saucepan over medium heat.
- Add shallots, garlic, and rosemary and cook until the shallots are heated through and the garlic has softened, about 3 minutes.
- Add prepared Knorr® Demi-Glace Sauce Mix and cook until heated through.
- Season to taste with pepper.
-
To Serve
- Top each filet mignon with 4 oz. of the sauce.
- This filet mignon pairs well with roasted potatoes and asparagus.
