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Prepare The Dish

  • Potato chips, kettle-style, prepared 2 lb
  • Gouda cheese, smoked, shredded 0.75 lb
  • Chicken, smoked, sliced or shredded 1.5 lb
  • Smoky gravy 1 qt
  • Chives, chopped, to taste

Prepare The Smoky Gravy

  • Knorr Instant Brown Gravy 1 qt
  • Salt, smoked, to taste
  • Black pepper, to taste
  • Paprika, smoked, to taste
  1. Prepare The Dish

    Yield: 10 (8.5 oz.) servings | Prep Time: 3 minutes

    • Top (3 oz.) chips with (1 oz.) cheese and place under salamander or in hot oven until melted.
    • Add (2.5 oz.) warm chicken and (3 oz. ladle) smoky gravy.
    • Garnish with chives and serve immediately.
  2. Prepare The Smoky Gravy

    Yield: 1 qt. | Prep Time: 3 minutes

    • Season Instant Brown Gravy to taste with salt, paprika and black pepper; reserve warm.
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