Smoky Loaded Chicken Potato Chips
Crispy kettle chips loaded with diced, smoked chicken and shredded smoked Gouda. Served with a drizzle of smoky gravy and a sprinkle of fresh-cut chives.
Ingredients per serving
Prepare the Smoky Gravy
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Salt, smoked, to taste
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Black pepper, to taste
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Paprika, smoked, to taste
-1.jpg "Knorr® Professional Brown Gravy 6 x 6.83 oz")
Prepare the Chicken Potato Chips
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Gouda cheese, smoked, shredded 0.75 lb
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Smoky gravy, prepared 1.0 qt
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Chives, chopped, to taste
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Potato chips, kettle-style, prepared 2.0 lbs
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Chicken, smoked, sliced or shredded 1.5 lbs
Preparation
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Prepare the Smoky Gravy
- Season the prepared Knorr Brown Gravy to taste with salt,black pepper and paprika; reserve warm.
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Prepare the Chicken Potato Chips
- Top (3 oz.) chips with (1 oz.) cheese and place under salamander or in hot oven until melted.
- Add (2.5 oz.) warm chicken and (3 oz. ladle) smoky gravy.
- Garnish with chives and serve immediately.
