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Prepare the Smoky Gravy

Prepare the Chicken Potato Chips

  • Gouda cheese, smoked, shredded 0.75 lb
  • Smoky gravy, prepared 1 qt
  • Chives, chopped, to taste
  • Potato chips, kettle-style, prepared 2 lbs
  • Chicken, smoked, sliced or shredded 1.5 lbs
  1. Prepare the Smoky Gravy

    • Season the prepared Knorr Brown Gravy to taste with salt,black pepper and paprika; reserve warm.
  2. Prepare the Chicken Potato Chips

    • Top (3 oz.) chips with (1 oz.) cheese and place under salamander or in hot oven until melted.
    • Add (2.5 oz.) warm chicken and (3 oz. ladle) smoky gravy.
    • Garnish with chives and serve immediately.
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