Ingredients per serving


Prepare the Chili

Offer the rich chili that will keep its fresh taste from first spoon to last ladle. With its creamy base and exceptional hold, this hearty chili is a delicious stand-alone option and upsell for any deli service.



  1. Prepare the Chili

    • In a large pot, saute diced onions in oil until translucent.
    • Add ground turkey to the pot and cook through fully.
    • Add Le Gout Cream Soup Base (mixed with water), great northern beans and corn.
    • Combine all seasonings and add to the pot.
    • Place the temperature to low and let simmer for 15 to 20 minutes, portioned out into quart-sized to-go containers.