LeGout® Cream Soup Base 6 x 25.2 oz

Description

An invaluable asset for any kitchen, LeGout Cream Soup Base delivers exceptional performance and versatility that chefs can trust. This instant soup base withstands heat and resists breakdown better than a from-scratch base, making it ideal for preparing alfredo sauce and tackling other demanding recipes. With its smooth, rich cream texture and delicious flavor, it is ideal for creating savory cream soups, white sauces, casseroles, chowders, and more. The vegetarian cream soup base prepares in minutes; simply blend the soup mix into warm water, whisk until smooth, add other desired ingredients, and heat. To help minimize waste, this white sauce mix can be frozen and thawed for easy reuse.

Packaging

25.2 oz, Pack of 6

Container

Case

Product Number

Preparation

1 gallon yield (avg 120 servings):
1. Gradually blend mix to 1 gallon warm tap water.
2. Whisk until smooth. Add other cooked ingredients if desired.
3. Heat to serving temperature (165ºF) for 1 minute, stirring occasionally. Do not overboil.

Yield

120 average servings per case

Benefits

Legout cream soup base makes soups, sauces, dips, and entrees quickly and easily and is more stable than traditional cream reductions. This base is more cost-effective than scratch reduction and has no trans fat.

Shelf Life

365 days